Have you ever tried making a Greek Tzatziki sauce recipe? Creamy Greek yogurt is combined with cool cucumbers and spiced with garlic, dill, and lemon. It is simple, fresh, and healthy. I paired it with toasted pita bread to make a fabulous New Year’s Eve appetizer! 

bowl of tzatziki

Last week I had just arrived at my brother Eric’s house for the holidays, and had a couple work items to take care of. I still had to send out an email to all you lovely subscribers to let you know about The Fluffiest Homemade Cinnamon Rolls of Your Life. Every time I publish a recipe, I immediately send an email to all my subscribers to tell them about my new post. (Are you a subscriber? I love you! Muah!)

pita dipped in tzatziki recipe

So I pulled out my computer and got to work, and my brother told me that my emails trick him every time. “What do you mean!?”

He told me that when he sees the teaser on the subject line that says, “Hi there Eric –” he always clicks to open the email, because he thinks that it’s a special email just for him from his baby sister, and not a mass email from his baby sister to him and 40,000 other people all at once.

straining yogurt for tzatziki sauce recipe

I had just hit send on the cinnamon rolls email, and I told him that I was sending him a Super Special Email just for him. (A total lie.) He texted me from work later, “Dangit! You got me again. I really thought it was from you and not a blog email.” Mwahaha, sorry bro. I don’t know why this cracks me up so much.

how to make tzatziki sauce

Who’s ready for 2019? I don’t know about you, but not only am I ready to shut the door on 2018, I’m ready to punch it in the face. 2019 is going to be awesome though. Who’s with me?? I started reading The Power of Positive Thinking this week, which has some real gems in it. Like this: “Our happiness depends on the habit of mind we cultivate.” Have you read it? I love the messages of visualizing success and victory. It really does work. (See how positive I’m being??) So, here’s to a killer 2019.

But first we have to party like it’s 2018 on New Year’s Eve. Did you get asked to bring an appetizer? I know there are hundreds of dips out there that you could bring.

How to make tzatziki sauce

Here’s why you should make tzatziki (pronounced zat-ziki) sauce as the appetizer to your next party:

  • It’s super easy
  • It’s healthy
  • It’s FRESH. We’re all drowning in chocolate and caramel and peppermint, don’t lie, I know you. Cool cucumbers and tangy garlic will solve all your sugar high blues.

Scraping inside out of cucumbers and chopping

The secret to successful tzatziki sauce is to reduce the water. Preparing your cucumbers correctly is key to that. You can see in the photos a couple of steps in this process. First is slicing the cucumbers in half the long way so you can use a spoon to scrape out the tender inner portion and leave the crisp outer remainder for chopping.

squeezing water out of cucumber

Once you’ve chopped the cucumbers I put them in a strainer with salt and then actually take handfuls and squeeze out the water. This may seem labor intensive, but it makes all the difference! You want this sauce to be yogurt-based, not water-based.

Fresh veggies and herb ingredients and pita bread

Toasted Za’atar Pita

I am quite partial to serving this with toasted pita bread that has been rubbed with olive oil, sprinkled with za’atar seasoning, and toasted for a few minutes in the oven. Have you ever tried za’atar seasoning? It’s a warm Middle Eastern seasoning blend that includes thyme, cumin, coriander, sesame seeds, and sumac. It’s so delicious and adds the perfect zing, taking simple pita bread to the next level.

pita dipped in sauce

You can also serve this with fresh vegetables like carrots, celery, cucumbers, sweet peppers, etc. It would make a much more interesting centerpiece to your vegetable tray than boring ol’ ranch.

tzatziki sauce in bowl

Soon I will post a new Instant Pot recipe for Gyro Style Shredded Beef. It pairs marvelously with this tzatziki sauce! Hooray for a healthy January! Before that I will be posting my Top 10 Recipes of 2018 of course, because that’s always fun to see, right? Any guesses on what the top recipe was??

What to serve with Tzatziki Sauce: Delicious Greek-style food!

More easy appetizer ideas you are going to love!

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Tzatziki Sauce Recipe with Toasted Za'atar Pita

Have you ever tried making a Greek Tzatziki sauce recipe? Creamy Greek yogurt is combined with cool cucumbers and spiced with garlic, dill, and lemon. It is simple, fresh, and healthy. I paired it with toasted pita bread to make a fabulous New Year's Eve appetizer! 


For the tzatziki

  • 2 cups plain Greek Yogurt
  • cheesecloth, for draining yogurt, optional
  • 1 English cucumber, diced small
  • 1 teaspoon kosher salt, for cucumbers
  • 1 clove garlic, smashed and minced
  • zest from 1 lemon
  • juice from 1 small lemon, about 2 tablespoons
  • 2 tablespoons fresh dill
  • 1/2 teaspoon kosher salt, or more to taste
  • 1 tablespoon olive oil, plus more for drizzling
  • black pepper to taste

For the Za'atar Pita bread

  • 6 slices pita bread
  • 1-2 tablespoons olive oil, for brushing pita
  • za'atar spice blend, to taste


  • If you would like to strain the yogurt to make a thicker tzatziki (which is more traditional), add 2 cups plain Greek yogurt to a large rectangle of cheesecloth. Strain the yogurt over a bowl for about a half hour to an hour. I placed the cheesecloth over a colander and then set the whole thing over a bowl, and left it in the fridge.
  • Meanwhile, slice the cucumber lengthwise, scrape out the center with a spoon, then dice. You can also grate it if that sounds easier to you, but I prefer to dice small. (see photos). Add the cucumber to a mesh strainer and set over a bowl. Sprinkle with 1 teaspoon salt and stir to combine. Let sit for 30 minutes to 1 hour.
  • Use your hands to squeeze the salted cucumber over the sink. (don't rinse it ) Try to get out as much liquid as possible.
  • (If you are in a hurry, skip straining the yogurt and skip salting the cucumber. You should still squeeze the cucumber and get out as much of the liquid as you can. Stir the cucumber into the yogurt. Add a little more salt to the mixture, according to taste. Your tzatziki will not be as thick, but it will still be delicious.)
  • Add 1 clove minced garlic, zest from 1 lemon, and juice from 1 lemon (2 tablespoons, or up to 3 tablespoons to taste).
  • Add 2 tablespoons fresh dill, 1/2 teaspoon salt (or to taste), 1 tablespoon olive oil, and a few grinds of black pepper.
  • Stir it all together. Chill for about an hour before serving, if you have time. (It will still be good even if there's no time for this.) Store covered in the fridge. The bite of the garlic will decrease the longer you refrigerate it. It will keep in the fridge for up to a week.
  • Make the Za'atar Pita: while the completed tzatziki is chilling, prepare the pita. Preheat your oven to 350 degrees F. Line a baking sheet with pita bread. Brush the top of each pita with a small amount of olive oil, just enough to coat. Sprinkle the top with a few shakes of Za'atar seasoning, to taste.
  • Bake at 350 for about 5-8 minutes, until the pita is slightly crisp on the edges but still tender in the middle.
  • Serve with the tzatziki sauce.


Serving: 1 g, Calories: 550 kcal, Carbohydrates: 79 g, Protein: 27 g, Fat: 14 g, Saturated Fat: 3 g, Polyunsaturated Fat: 2 g, Monounsaturated Fat: 7 g, Cholesterol: 9 mg, Sodium: 1871 mg, Potassium: 326 mg, Fiber: 4 g, Sugar: 8 g, Vitamin A: 220 IU, Vitamin C: 14 mg, Calcium: 305 mg, Iron: 2 mg