The Food Charlatan

Father’s Day

Cheesy Overnight Bacon and Egg Breakfast Casserole from The Food Charlatan

Cheesy Overnight Bacon and Egg Breakfast Casserole
May 28, 2019
Easy Blackberry Cobbler with Oat Crunch Topping from the Food Charlatan

Easy Blackberry Cobbler Recipe with Oat Crunch Topping
March 23, 2019
How To Make Smash Burgers (Basically Your New Favorite Hamburger) from The Food Charlatan

Smash Burger Recipe (Cast Iron Skillet Burgers)
March 10, 2019

Cream Cheese Stuffed Meatloaf
February 17, 2019
Mississippi Mud Cake from The Food Charlatan

Mississippi Mud Cake
January 26, 2019

Ultimate Chili Nachos with Queso and Guacamole
January 22, 2019
gravy poured over chicken and dumplings

Grandma Georgia’s Slow Cooker Chicken and Dumplings
January 18, 2019

The FLUFFIEST Homemade Cinnamon Rolls of Your Life (Can Make Overnight)
December 22, 2018

How to Cook Tri Tip (Grilled or Oven-Roasted)
November 9, 2018

Cheeseburger Egg Rolls
October 18, 2018
THE Chocolate Chip Pie from The Food Charlatan

THE Chocolate Chip Pie
October 8, 2018

Carol’s Legendary 7 Layer Dip
September 11, 2018
Easy Rotisserie Chicken Nachos from The Food Charlatan

Easy Rotisserie Chicken Nachos
August 23, 2018

Greek Salad Recipe with Tons of Feta Cheese
August 21, 2018

The Best Potato Salad Recipe
July 30, 2018

Simply Amazing Grilled Chicken Marinade
July 25, 2018

Classic Waffle Recipe
July 10, 2018
Balsamic Grilled Chicken with Spicy Honey Bacon Glaze

Grilled Chicken with Spicy Honey Bacon Glaze
July 1, 2018

Nutella Filled Donut Recipe
June 14, 2018

Honey Balsamic Slow Cooker Pork Ribs
June 5, 2018
slice of savory leftover beef pie

Leftover Roast Beef, Carrot, and Creamy Potato Pie
January 30, 2018
smotheres burrito with sweet pulled pork

Cafe Rio Sweet Shredded Pork for Burritos (Slow Cooker/Instant Pot)
November 27, 2017
Easy Cheesy Cheeseburger Sliders from The Food Charlatan

Easy Cheesy Cheeseburger Sliders
October 17, 2017
Creamy Make Ahead Scrambled Eggs for a Crowd from The Food Charlatan

Creamy Make Ahead Scrambled Eggs for a Crowd
August 17, 2017

HI GUYS! I’M KAREN

Isn't eating just so much fun? But listen, I'm no chef. Fake it til you make it, I say!

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