My Mom’s Fudge
This no-fuss marshmallow fluff fudge recipe is for chocolate purists! It is smooth, creamy, and decadent, and you can’t have just one piece!
My Mom’s Fudge
For some families, Christmas goodies means cinnamon rolls. For some it’s toffee and candy. Eric’s family does cookies. My family growing up did this:
Boom. Straight up, no messing around chocolate fudge. And by no messing around I mean no nuts, no peanut butter, no peppermint, no swirls, no fuss. Just pure semi-sweet, melt in your mouth goodness. (I have nothing against fudge-embellishments. But sometimes you just can’t beat the classic.)
Making Marshmallow Fluff Fudge
We made it every year. We would all hover over the stirrer (usually my mom) making sure they didn’t mess anything up. (Our faith is inspiring.) Then as she poured the completed fudge into the pan we would all make non-subtle comments about making sure not to do a too-good job scraping (so that we could attack the pan with our fingers of course). She always poured a little bit into a small bowl, presumably so that it would set up faster for us. We never waited though. My sister Nikki has been known to consume an entire batch of this fudge in a 12 hour period.
Most of the time we would give it away to friends and neighbors, which is of course a very effective way to spread Christmas cheer. One time it backfired on us though. We brought a plate of fudge for some friends and left it on the doorstep, figuring they would be home in a few hours. They came back from vacation a week later with an entire colony of ants on their porch. Nothing says Merry Christmas quite like a pest infestation.
But don’t think about that. Just think about dreamy, creamy, not-too-soft yet not-too-dry, non-crunchy, beautiful fudge. And go make this right now because it seriously takes like 15 minutes.
One year ago: Chicken Noodle Soup with Homemade Noodles
Two years ago: Apple Custard Pie with Cinnamon Streusel
Three years ago: Caramely Almond Butter Bars
Originally published December 12, 2012
My Mom’s Fudge
Makes 1 8x8 pan. adjust servingsIngredients
- 2 and 1/2 cups white granulated sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 12 ounce package (2 cups) semi-sweet chocolate chips
- 7 ounce jar marshmallow cream (also called marshmallow fluff)
- 1 teaspoon vanilla
Instructions
- Line an 8 or 9 inch square pan with aluminum foil or parchment paper. Coat with nonstick spray. Set aside.
- In a 3 quart HEAVY saucepan over high heat, combine sugar, butter, and evaporated milk. Use a wooden spoon to stir slowly until butter melts, scraping sides of pan to get all the sugar crystals.
- Bring to a full rolling boil, stirring constantly with a long wooden spoon. Once it starts boiling, set a timer for 5 minutes and turn the heat down to medium so that you don't burn your fingers off--it should be boiling the full 5 minutes. Stir constantly.
- When the timer goes off, remove from heat and add chocolate chips. Stir until all chips are melted and mixture is smooth. Add marshmallow creme and beat with a wooden spoon until well blended. Add vanilla and mix well. Immediately pour into the prepared pan.
- Let cool to room temperature. (Good luck with that.)
- Slice and serve! Store on the counter covered.
by The Food Charlatan
You will love these other desserts!
Nana’s Famous Fudge Brownies << ALL THE FUDGE guys. These brownies are simply amazing.
Caramel Nougat Pecan Roll << this recipe is more work than fudge, but soooo worth it!!!
Cinnamon Honey Butter << this is another great neighbor or host gift! sooo easy
Caramel Pecan Thumbprint Cookies: These are a Christmas classic!
Here’s another great Christmas recipe you will love: Candy Cane Brownie Trifle! It’s a HUGE reader favorite! And personal favorite of mine, I’ve been making it for years:
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This is the fudge on the side of the marshmallow cream. It’s not an original fudge recipe. Its No ones receipe
Hey BJR! Yeah, she got it from the marshmallow jar and changed it up a bit to her liking. But to me growing up, it was my mom’s fudge that she always made :) I think it’s a lot of people’s mom’s fudge!
I’m not crazy about semi-sweet chips. Will it turn out using milk chocolate chips?
Hey Juju! It will be quite sweet if you use milk chocolate chips. You might want to add a bit less sugar. Let me know how it turns out!
Do you have to use a candy thermometer or just time the boiling times?
It is raining here so do you think the fudge will be runny or will it set?
Hey Kim! I’ve never had an issue! Did it work out?
I made this again this year…today, and it came out perfect. Thanks so much for this wonderful recipe. So easy…so delicious!
Yay! I’m glad it worked out Anne! This is the best fudge :)
Made your fudge this weekend and everyone loved it. It came out perfect and I followed the recipe as is. The only thing I might change is the brand of chocolate chips I used. I used nestle chips and might use ghirardelli when I make my next few batches. I might also try making this with mint chips. Thank you for sharing. I can’t wait to add this to my Xmas box of goodies I hand out!
I have made this fudge for years. My mother taught me this recipe as a teenager and she would always make it for friends & family at Christmas time. When she passed away, I continued the tradition. I have been giving this as gifts for 49 years and everyone begs for it.
So happy to hear that memory Karen :) this fudge is so special to so many families, mine included!
I just made this today and is fabulous. Half will probably disappear before it completely cools
I was specifically looking for this old ‘jar’ recipe! Thanks so much for sharing. I never substitute anything when it comes down to a great recipe. (But if you like nuts, that’s an add-in that’s acceptable in my book!) However, this time, I’m making fudge for a “different” crowd, so I used cannabutter. It will be the weekend before I try a small piece … but I’m sure they’ll be a hit with some friends.
Cannabutter!! Haha! Enjoy Catherine, and thanks for the comment!
it says butter, is that salted, unsalted or margarine, I use blue bonnet in all my cooking but I wanted to make sure.
Hey Marianna! I use salted butter, and I don’t recommend using Blue Bonnet! Use real butter!
Thanks so much can’t wait to try this.
Have been making this fudge for years. Great with dark chocolate chips and raspberry flavor,also orange flavoring, both with extra sea salt.
WHAT! Raspberry! Orange! That is such a good idea Joyce, and endless possibilities! Thanks for sharing!
My mother has been making this fudge recipe for more years than I can remember. It is exactly the same minus the vanilla extract. Definitely the best fudge on the planet. So very rich you get full on just a few pieces.
See, my title really is accurate, this really is Mom’s Fudge :) It is simply the best! Thanks for sharing your comment Shannon, I love hearing from you!
Can you use cocoa powder instead of chocolate chips
I doubt it Alice! Chocolate chips have both fat and sugar in them, and cocoa does not, so that would change the recipe quite a bit.
I just made this. I’m no baker. This was so easy and made the house smell delicious!
I’m giving it to my neighbors for xmas. I can’t wait to taste it myself! There are so many of your recipes I’m going to try. They all look so great!
Thanks!
I’m so glad it was a success for you Larissa! My mom always made this to give out at Christmas too. Let me know what recipe you try next!!
You are the best food site on the web as far as I am concerned. I have made many of your recipes.
Thank you so much Jane! You are so nice! Happy Thanksgiving!
Is the vanilla, vanilla extract?
Hey Trina! Yes, vanilla extract. :) Enjoy!
I broke up small chocolate bars as I forgot to buy the chips, melted fine, but mine isn’t as dark! Maybe I need more chocolate! Still creamy, smooth and moreish!
good idea using chocolate bars Dee! Did you use milk chocolate? That would definitely make it lighter!
A nice hint that I saw somewhere was to mix your fudge using the mixer. I have done it with my kitchenaid mixer for the past 2 years and it is much easier than stirring it by hand. I pour the sugar mixture after cooking it in the mixer bowl and add the chocolate chips, marshmallow creme and vanilla. We make this same recipe every year and it is great!
But don’t you need to continue cooking it while you stir? I know there are some recipes out there for fudge that require heavy stirring off heat, but with this one all the stirring happens on the stove. I’m no fudge expert though!
I made this last night but was not strong enough to mix it by hand. I thought it was ruined until I read Donna B’s comment. I scooped it into my kitchenaid stand mixer and added a little more evaporated milk and beat it until smooth. I just tasted it and it came out great. I will be making it this way from now on.
I’m so glad it worked out Jeanne!
Can you use sweetened condensed milk instead of the evaporated milk and sugar?
I wouldn’t recommend it Jocelyn! That would mess with the sweetness level. If that is all you have on hand, look up “sweetened condensed milk fudge”. there are a ton of recipes out there (that are usually like 3-5 ingredients!) that make fudge using a can of sweetened condensed milk. They are not the same as this recipe, but they are delicious! :) Enjoy!
You can use one can condensed milk, one and a half packages of chips, and a splash of vanilla. Throw it in the microwave and melt it, then stir really well. Line the pan the same and pour it in the pan. It almost sets up as you stir.
Great recipe, Theresa! Thanks for sharing!
My recipe is almost identical, but I add 1-2 oz baking chocolate for a deeper, lush flavor. Try it!
Ooh that sounds perfect for me! I will totally try that next time!
Do you ever add pecans?
Hi Sandy! I never do, but you certainly could! My uncle Jim is always adding nuts to his fudge and then we argue about whose is better every year at the holidays. It’s great. :)
Maybe the chips were old. you never know how long they stay in the store.
I was thinking the same thing!
Love this fudge….it’s been around a long time…it’s the only kind I make. My grandmother found it on the side of the Marshmallow Creme “jar” years ago (I’m 57….and I grew up on this stuff). Thanks for putting it out there….I’m sure more people will fall in love, just like you and I….=) Merry Christmas!
I think my mom got it off the jar too Anita! It’s such a great recipe! Merry Christmas!
Ooh, I just made an awesome variation! Sub in a 10 oz. package of Andes mints chips and about 1 1/2 c. semi-sweet chocolate chips, keeping everything else the same. Really tasty!!
I don’t remember the ants. Who was that?
Dad
Cultreras :) (Nate’s friend Brian)
i agree, jessica – i don’t think my fudge ever looked so good! i think i’d better go make some tonight…
Can I hire you to take photos of my food?? You make it looks soo yummy!
Thanks Jessica!