This easy recipe for Thai Peanut Sauce has fabulous authentic flavor thanks to a jar of red curry paste! This is the BEST recipe I have ever tried. Peanut butter and coconut milk combined with lime juice, garlic, vinegar, and subtle Thai spices (from the curry paste) come together to make the most amazing dipping sauce. Chicken Satay and Peanut Sauce can be made as an appetizer, or served as a main dish with this Thai Cucumber Salad!
Every year on Christmas Eve, my big ol family gets together and makes a ton of food. But not just any food: we pick a country and make their traditional cuisine, trying to be as authentic as possible. We basically spend all day in the kitchen. In the past we’ve done Germany, the Philippines, India, Italy, Spain, France, and Brazil. This year we decided to make food from Thailand and it was LIFE CHANGING. I have been to plenty of Thai restaurants but am ashamed to say I usually get curry of some sort. A foolish and amateur choice, apparently.