This 30 Minute Chicken Penne Pesto is your new favorite last minute dinner! It’s done so quick, you can even used canned chicken if you are really crunched for time. Swap the frozen green beans and cherry tomatoes for whatever veggies you have on hand!
Well it’s here guys!!! The Food Charlatan has a fancy pants new design! I’m so excited to finally have a new look for my site. I hope you like it, and that it is a little bit more functional for you. I know it will be for me! Upgrades like this are always selfishly motivated, because I use my site more than anyone else!
My blog is a little bit like my home. I hang out here a lot. I wanted to like the space, the same way that you hang up pretty art in your living room. And I wanted it to be better organized. So it’s kind of like I had an interior designer and a professional organizer come in all at the same time! Now if only I could get someone to do this in my actual house.
I love the pretty carousel of photos at the top, that you can even swipe though on mobile. I have a handy new drop down menu so that it will be waaay easier to find the recipes you want. There is even an Archives page now, if you really want to see all those old posts from yesteryear (and torture yourself with bad photography, if you go back far enough!)
The Recipe Index is being completely recategorized so that you can narrow your search. Hopefully this will make it super easy to find exactly what you’re looking for. You will have to be patient with me here, because updating these categories means going through all 700 of my posts one by one. You will notice that some of the categories only have one or two recipes in them right now, but that will change over the coming weeks. I’m excited to now have a category for each holiday!
What do you guys think? Do you have any questions?
How to Make Chicken Penne Pesto
My friend Melissa was over the other day and mentioned that she was bringing dinner to our other friend who just had surgery. I asked her what she was bringing, because I’m always looking for ideas beyond this Postpartum Ziti (although it is always a winner.)
She said she brings this Chicken Penne Pesto that her sister gave her a long time ago. I asked for the recipe and she emailed me the next day, “Hey Karen! Are you amazed I’m remembering to email you this recipe?? I am!” I was too! Most of the time when I ask for a recipe from someone I have to beg for it (like I did for a year to get these Bacon Baked Beans.) You are awesome Melissa!
I’m in LOVE with this Penne recipe. It is so, so easy, and DELICIOUS. (Can you go wrong with a sauce made from mayonnaise and pesto? No. In fact, Melissa said this in her email, “If you’re one of those mayo-is-the-devil type people, I bet you could try plain greek yogurt. But it’s delicious with mayo, haha.” Nope, I am not one of those people! Mayo is one of God’s greatest gifts to the sauce kingdom.
It’s the perfect weeknight meal for when you forget to plan dinner. Keep frozen green beans on hand, or you can totally swap out whatever veggies you have. I opted for browning a couple chicken breasts, but Melissa says she uses canned chicken most of the time. Sometimes you just gotta get er done, right? I am all over that.
Let me know if you try out this recipe! Tag me on Instagram, #TheFoodCharlatan. And let me know what you think of the site design! (Also, tell me if you have any questions or see any errors on the site!) Happy Wednesday guys!
One year ago: My Favorite Coleslaw (With Lemon and Fresh Herbs)
Three years ago: Chicken, Tomatillo, and Chipotle Chimichangas
Six years ago: Mexican Bean Salad << this one is a great summer side dish!
30 Minute Pesto Penne with Chicken and Cherry Tomatoes
- 1 tablespoon salt, for boiling water
- 16 ounces penne pasta
- 16 ounces green beans, French cut frozen, unthawed
- 2 chicken breasts, sliced thin
- 3/4 teaspoon Lawry's seasoned salt
- 1/2 teaspoon steak seasoning
- olive oil
- 3/4 cup mayonaisse
- 1/4 cup pesto
- 1 & 1/2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 box cherry tomatoes, sliced in half
- 1/4 cup Parmesan, shredded
- more Parmesan, for garnish
- Bring a large pot (or high sided skillet) of water to boil, adding about a tablespoon of salt (it should taste like the ocean). When the water is boiling, add the penne and set a timer for 5 minutes.
- After 5 minutes, add the frozen green beans. You don't have to use the whole bag, it's up to you. Set another timer for 4 minutes. Check the pasta and a green bean to see if they are cooked. You want the pasta al dente and the green beans just barely tender. When it is done, drain completely and return to the pot. If it's going to be a while before you add the sauce, stir in a couple teaspoons of oil.
- Meanwhile, prepare the chicken. Slice each breast into thin strips, pat dry, and season with Lawry's and steak seasoning (you can just eyeball it).
- Heat a skillet over medium high heat. Add oil to coat the pan, 1-2 teaspoons. When the oil shimmers, add a few of the chicken strips (not all of them.) Make sure there is space in between. We want them to brown, not steam. After 2 minutes (or when you can see that it is brown), flip the chicken over and cook for one more minute or until browned. Continue until all the chicken is cooked. Set aside on a cutting board and let rest. Once it has cooled a bit, chop into bite-size strips.
- In a small bowl combine the mayonnaise, pesto, vinegar, salt, and pepper.
- Slice the tomatoes and shred the Parmesan.
- When the pasta is drained, add the sauce, tomatoes, Parmesan, and chopped chicken. Stir it up.
- Serve hot and garnish with shredded Parmesan.
More easy pastas you could make for a quick dinner! I love summer salads!
Italian Tortellini and Pepperoni Pasta Salad << perfect BBQ side dish!
Easy BLT Pasta Salad << Love this one!!
More quick and easy pasta dinners from other bloggers!
Pesto Caprese Penne Pasta from Three Olives Branch
Pesto Chicken Pasta Skillet from Country Cleaver
Lemon Greek Penne Pasta from CopyKat Recipes
Beet Pesto Pasta from A Spicy Perspective
Penne Pasta Salad (30 Minutes) from Minimalist Baker