This 30-minute no-brainer side dish is perfect to throw together right before the potluck! Bacon, lettuce, and tomato have never been so right together. Add some grilled or rotisserie chicken to make it a quick dinner.  

Easy BLT Pasta Salad from The Food Charlatan

I’ve never claimed to be the most attentive driver, but lately it’s getting out of hand. My GPS will tell me to turn left, and it’s only after I start to go that I realize that it’s a RED LIGHT. This has happened more than once. Don’t worry, I haven’t nailed any little old ladies crossing the street…yet.

Easy BLT Pasta Salad from The Food Charlatan

Have you seen that Office episode where the GPS tells Michael Scott to turn and he drives into the lake? This is me. Can I get an applause for being personally responsible for the death of common sense? Well, me and Michael. A fictional character.

Easy BLT Pasta Salad from The Food Charlatan

I’ve mentioned that our tomatoes are going crazy lately. Eric and I picked over 20 yesterday. (Anyone have a good recipe for spaghetti sauce from fresh tomatoes??) I wanted to make something BLT-inspired because tomatoes + bacon = you win. Throw in some mayonnaise and you’re really gettin goin.

Anytime I think of BLTs I think of this line from Miracle Max in The Princess Bride (probably my favorite movie of all time), “Sonny, true love is the greatest thing in the world. Except for a nice MLT, a mutton, lettuce and tomato sandwich, where the mutton is nice and lean and the tomato is ripe. [smacks lips] They’re so perky. I love that.” Perky?? I love YOU, Miracle Max.

Easy BLT Pasta Salad from The Food Charlatan

Baconnnnnn. I’m actually feeling pretty good about that fact that this is not mutton.

Easy BLT Pasta Salad from The Food Charlatan

I made this salad for a church potluck, and of course I started making it later than I should have. It wasn’t going to be cold in time. As I was rinsing the pasta I thought, hm, ice cubes?

Easy BLT Pasta Salad from The Food Charlatan

YES. I put some in the colander with the noodles and they cooled off within just a few minutes. Does everyone else already know this trick?? It’s so obvious, but I’ve never even thought of it before. Hooray for cold pasta salads! And not room temperature ones, please. (Ignore the fact that this is macaroni, I shot this on round 2 of this recipe. Rotini is better, trust me.)

Easy BLT Pasta Salad from The Food Charlatan

I love the tang of the BBQ sauce in the dressing. It’s not overwhelming and doesn’t really taste like BBQ. Eric and I made this 2 days in a row because there wasn’t any leftover after the potluck, and we needed more BLT in our lives. It’s just the perfect summer food! Throw on some grilled or rotisserie chicken to make a meal out of it. (Or more bacon…)

Do you guys give up? Or are you thirsty for more?
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Easy BLT Pasta Salad

Serves Serves 8-10     adjust servings

Ingredients

  • 16 ounces rotini pasta
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2-3 tablespoons BBQ sauce, or to taste
  • 1 clove garlic, minced
  • 1 tablespoon vinegar
  • 1/2 teaspoon salt, or more to taste
  • black pepper to taste
  • dash cayenne pepper
  • 1/2 or 1 bunch green onions, sliced (to taste)
  • 2-4 tomatoes, chopped, (depending on how much you like tomatoes)
  • 1/2 a head of ice berg lettuce, chopped, or more to taste*
  • 1 pound thick-cut bacon, cooked and crumbled/chopped

Instructions

  1. In a 3 quart pot, boil a couple quarts of water. Add a tablespoon of salt. When it boils, add the pasta and stir occasionally until it is al dente. (Don't over cook!) Check the packaging for times.
  2. Drain the noodles in a colander and rinse with cold water. If you are in a big rush, add some ice cubes to the noodles and stir every now and then. If your dressing is not ready, drizzle with olive oil to keep the noodles from sticking to each other.
  3. In a large bowl, combine mayonnaise, sour cream, BBQ sauce, garlic, vinegar, salt, pepper, and cayenne. Stir well.
  4. Add the cooled pasta, the green onions, tomatoes, add lettuce. Stir in the bacon just before serving. Keep refrigerated.

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If you make this recipe, share it on Instagram using the hashtag #TheFoodCharlatan so I can see it!

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Puffy Bacon Twists with BBQ Ranch Sauce:

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More pasta salads from friends!

Avocado Pasta Salad from Spend with Pennies
Greek Pasta Salad from Just a Taste
Creamy Cheddar Pasta Salad from Center Cut Cook