This 30-minute no-brainer side dish is perfect to throw together right before the potluck! Bacon, lettuce, and tomato have never been so right together. Add some grilled or rotisserie chicken to make it a quick dinner. Originally published July 30, 2015.
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I’ve never claimed to be the most attentive driver, but lately it’s getting out of hand. My GPS will tell me to turn left, and it’s only after I start to go that I realize that it’s a RED LIGHT. This has happened more than once. Don’t worry, I haven’t nailed any little old ladies crossing the street…yet.
Have you seen that Office episode where the GPS tells Michael Scott to turn and he drives into the lake? This is me. Can I get an applause for being personally responsible for the death of common sense? Well, me and Michael. A fictional character.
I’ve mentioned that our tomatoes are going crazy lately. Eric and I picked over 20 yesterday. (Anyone have a good recipe for spaghetti sauce from fresh tomatoes??) I wanted to make something BLT-inspired because tomatoes + bacon = you win. Throw in some mayonnaise and you’re really gettin goin.
Anytime I think of BLTs I think of this line from Miracle Max in The Princess Bride (probably my favorite movie of all time), “Sonny, true love is the greatest thing in the world. Except for a nice MLT, a mutton, lettuce and tomato sandwich, where the mutton is nice and lean and the tomato is ripe. [smacks lips] They’re so perky. I love that.” Perky?? I love YOU, Miracle Max.
This BLT Pasta Salad is perfect for a potluck!
This is a big crowd-pleasing bowl of potluck goodness. Ever been to a potluck and the pasta salads are kinda questionable? Like, you’re thinking to yourself “I don’t know what those weird vegetables are but I’m pretty sure they shouldn’t be in there?” Ok perfect, this is the salad for you. Bacon, lettuce, tomatoes, and mayo are the stars, just like in a good ol’ BLT.
We took this to a potluck and every speck got polished off. If you want people devouring your pasta salad and asking you for the recipe, this is the one for you. Also, it only takes 30 minutes to make, so even if you’re rushing, you can still avoid showing up empty-handed.
BLT Pasta Salad Recipe ingredients
Here’s a quick list of everything you’ll need to make this pasta salad. Scroll down to the recipe card at the bottom of the post for more!
- rotini pasta
- mayonnaise
- sour cream
- BBQ sauce
- garlic (minced)
- vinegar
- Kosher salt
- black pepper
- cayenne pepper
- green onions
- tomatoes
- iceberg lettuce
- thick-cut bacon
How to make a BLT Pasta Salad with Mayo
Boil your water and add salt. Some people say that pasta water should be “as salty as the sea.” I have two questions. 1) Are you drinking boiling water?? 2) Are you tasting the ocean??? Just add a tablespoon for a big pot of water, the amount you’d cook a pound of pasta in.
Only cook the noodles until they’re al dente. That means they should have a little bite to them. Use the lowest recommended cooking time on the package, then remove a noodle with a slotted spoon or tongs, let it cool, and test it (by test it I mean eat it).
I made this salad for a church potluck, and of course I started making it later than I should have. It wasn’t going to be cold in time. As I was rinsing the pasta I thought, hm, ice cubes?
YES. I put some in the colander with the noodles and they cooled off within just a few minutes. Does everyone else already know this trick?? It’s so obvious, but I’ve never even thought of it before. Hooray for cold pasta salads! And not room temperature ones, please. (Ignore the fact that this is macaroni, I shot this on round 2 of this recipe. Rotini is better, trust me.)
Keep the bacon separate and add it to individual servings (or the whole salad, if you’re heading to an event) just before serving. That’ll keep it nice and crispy.
I love the tang of the BBQ sauce in the dressing. It’s not overwhelming and doesn’t really taste like BBQ. Eric and I made this 2 days in a row because there wasn’t any leftover after the potluck, and we needed more BLT in our lives. It’s just the perfect summer food! Throw on some grilled or rotisserie chicken to make a meal out of it. (Or more bacon…)
More great pasta salads you’ll enjoy!
Lemon Tarragon Pasta Salad >> one of my favorite salads ever!
The Best Macaroni Pasta Salad >> trust me guys, I made a million batches, it’s PERFECT
Italian Tortellini and Pepperoni Pasta Salad >> amazing flavor, so easy to make
Avocado Pasta Salad from Spend with Pennies
Greek Pasta Salad from Just a Taste
Creamy Cheddar Pasta Salad from Center Cut Cook
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Easy BLT Pasta Salad
Ingredients
- 16 ounces rotini pasta
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2-3 tablespoons BBQ sauce, or to taste
- 1 clove garlic, minced
- 1 tablespoon vinegar
- 1/2 teaspoon salt, or more to taste
- black pepper , to taste
- dash cayenne pepper
- 1/2 bunch green onions, sliced (to taste)
- 2-4 tomatoes, chopped, (depending on how much you like tomatoes)
- 1/2 head ice berg lettuce, chopped, or more to taste*
- 1 pound thick-cut bacon, cooked and crumbled/chopped
Instructions
- In a 3 quart pot, boil a couple quarts of water. Add a tablespoon of salt. When it boils, add the pasta and stir occasionally until it is al dente. (Don’t over cook!) Check the packaging for times.
- Drain the noodles in a colander and rinse with cold water. If you are in a big rush, add some ice cubes to the noodles and stir every now and then. If your dressing is not ready, drizzle with olive oil to keep the noodles from sticking to each other.
- In a large bowl, combine mayonnaise, sour cream, BBQ sauce, garlic, vinegar, salt, pepper, and cayenne. Stir well.
- Add the cooled pasta, the green onions, tomatoes, add lettuce. Stir in the bacon just before serving. Keep refrigerated.
Any estimate on the measurement of one serving size? Such as 2/3 cup, 1 cup/serving, etc? Thank you!
Hi Kat! Each serving is about 1 1/4 to 1 1/2 cups. Enjoy!
Juicy ripe tomatoes, crispy smoked bacon, and a pinch of your favorite cheese on a fresh, fresh salad. Sprinkle this with a creamy herbal dressing and you’ve got the perfect salad ingredients.
I just made this Pasta Salad. Oh my goodness it is wonderful. I love the dressing. This is now my go to salad. Thank you so much for such a wonderful salad.
I’m so glad you enjoyed it Sherry! It’s hard to beat those BLT flavors, right? Thanks so much for taking the time to review!