Sautéed Asparagus and Cherry Tomatoes
This simple sautéed asparagus is paired beautifully with bright cherry tomatoes. A splash of cream and Parmesan rounds everything out. If you don’t know how to sauté asparagus, it’s easy! It’s great year-round as a summer side dish or a perfect compliment for a holiday meal.
Originally published March 20, 2014
Here’s why I love social media: a few days ago my sister-in-law Sandi went on our local mom’s Facebook group and asked if anybody knew of any poppy fields that were blooming. Like, what kind of obscure request is that, right?
Boom. 10 minutes later, a random lady had provided the name of a park on the river, with specific instructions on how to hike to the illustrious Field of Poppies. So off we went, cameras in hand.
I took a bazillion pictures of flowers and got one semi-decent shot (if you are a Real Photographer, stop snickering, it makes you sounds like a horse anyway):
Aaaaaaand here’s what Sandi got:
I’m not really sure how she succeeded in making my baby look like the Jolliest Christmas Elf That Ever Was, but she totally did. I can just see him with a tiny little hammer tinkering away at an Etch-a-Sketch, pointy ears a-twitching.
Truman was the easy one. Charlotte, on the other hand, totally freezes up when more than one person is paying attention to her. We ask her to smile, we get a grimace with upturned lips. We tickle her, she squirms mercilessly. We offer Fruit Loop bribes and get a meltdown when she can’t hold the baggie. Somehow, SOMEHOW, Sandi managed to make her look adorable and smiley.
As if to rub it in our face, Charlotte the Stoic was laughing and singing the whole car ride home. She giggled like a maniac about how half of her booty is purple and the other half is green and poopy poopy poopy. How did I not think of resorting to potty humor when it mattered most??
If you want to see the rest of the shoot, here it is. Thanks Sandi for photoshopping in both mine and Eric’s heads on the family shot so that we didn’t look like huge-mouthed Muppet characters (we were trying to make our kids smile for the camera.) Your talent is dumbfounding.
How to sauté asparagus
So who’s ready for some Starburst Jelly Beans and giant Reeses Eggs? Oh wait, I mean healthy sautéed asparagus and spring ham. Whichever way you swing, Easter is coming up and I am SO excited! Easter has the best candy. I mean, the best vegetables. Whatever.
This asparagus is paired up with some cherry tomatoes and finished off with a splash of cream and a smattering of fresh Parm for good measure. I mean, you can’t really go wrong with this combo. I blanched the asparagus first to keep it pretty, but you can skip that step and just sauté it if you want. This would be a perfectly easy side to add to your Easter menu! And don’t forget these Gruyere-Crisped Potatoes Au Gratin. That would be tragic. Happy spring everybody!!
P.S. Guess what! I’m doing my first guest post on Friday. My friend Claire over at Lemon Jelly Cake just had her baby boy and I’m filling in for her! Stay tuned!
Do you guys give up? Or are you thirsty for more?
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Sautéed Asparagus and Cherry Tomatoes
Ingredients
- 6-8 cups water
- 1/2 teaspoon salt
- 1 pound asparagus
- 1 dry pint cherry tomatoes
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- salt and pepper, to taste
- 2 tablespoons cream
- 1/4 to 1/3 cup Parmesan, freshly grated
Instructions
- Wash the asparagus and snap off the woody ends.
- In a large pot, bring 6-8 cups of water to a boil over high heat. Add half a teaspoon of salt. When the water is boiling, add the asparagus and set a timer for one minute (don't turn down the heat). Just one minute, don't overdo it! You can do this in 2 batches if your pot is small.
- Use a slotted spoon to transfer the asparagus to a colander or bowl. Immediately run the asparagus under cold water for at least 10-15 seconds. (Or you could do an ice bath) You just need to stop the cooking process. Set aside.
- Cut half of the cherry tomatoes in half.
- In a large skillet, heat butter and olive oil over medium heat. Add the garlic when it is hot. Saute for 1 minute, then add all the cherry tomatoes, both the whole ones and the cut ones.
- Cook the tomatoes for about 6 minutes, stirring occasionally, until some of the whole ones have burst. Turn the heat up to medium high. Add the blanched asparagus and continue to cook for another 5-8 minutes, or until the asparagus is as crisp-tender as you like it. (Taste it!)
- Season with salt and pepper to taste.
- Remove from heat and add 2 tablespoons of cream and some grated parmesan. Eat hot!
Notes
Nutrition
Some other asparagus recipes to get you in the mood for spring!
Prosciutto-Wrapped Chicken with Asparagus
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My go to asparagus choice. Great and simple. Thank you. Nov 2020.
Thank you for reviewing Gary! So glad it was a success.
You mentioned cream. Is it heavy whipping cream?
Hey Joanne, yes, heavy whipping cream!
This is yummy! My husband does not like asparagus but he loved this!
Yess! I love vegetable recipes that convert haters ;) I’m so glad, thanks for commenting Mary!
Is there a way to make this ahead of time and just heat in oven?
Hey Bre! Sorry for the late response. This recipe doesn’t lend itself well to reheating because the presentation isn’t as pretty. But I think it would still taste great! Did you try it?
I made this for supper tonight and it was the bomb!!
Awesome Donna! Glad you liked it! I need to make this again now that asparagus is in season!
Good afternoon! I’m a bit late on this post but since it is no longer asparagus season I was wondering if it would be equally as yum if I sub green beans? Any alterations? Thanks much! Love and Blessings!
Hi Kika! Yes, I think this would taste great with green beans! You may need to blanch them a little longer. Let me know how it turns out!
Thank You for making my life easier with all your delicious recepies.
No problem Brenda! Thanks for stopping to comment! :)
This looks delicious, I love those puddles of cream in the bottom of the skillet. Your son is darling! Great pics!
Your poppy picture looks great! And your little “elf” is so adorable! This looks like such a delicious veggie dish. Such pretty colors. I’ve been seeing lots of asparagus lately – Can’t wait to try this!
I could eat asparagus all day long. Love this recipe. Your little guy is too cute.
1. Just brought home my first bag of Starburst Jelly Beans this afternoon.
2. Truman did steal the show with his rosy cheeks and red suspenders, but all the pictures are so sweet!
3. Loving the bright, bold colors of the asparagus and cherry tomatoes. Sometimes a simple recipe is just what you need to let the veggies of the season do the talking!
Have you eaten the whole bag yet Julie?? I’m obsessed with Starburst jelly beans, I don’t even know why they bother making any other kind, I swear.
And I totally agree, it’s time for the veggies to do the talking!!
WOW! Crazy good family pictures! Your kids are A-dorable! And this, well asparagus and grape tomatoes, how could you ever go wrong?!
Thanks Chels! We are lucky to have a photographer in the family… :)
He really does look like a precious elf! Those cheeks! So adorable. I just bought my first asparagus of the season and I may have stroked it and called it my precious repeatedly. Don’t judge.
Thanks Courtney! I’m not judging you for your creepy asparagus stroking admission. Not at all. *gollum*
I’m so stoked for spring! Berries and asparagus and tomatoes, yes. Great photos, and now all I can think about are those other brown butter recipes too!
Thanks Shikha! I’m so ready for spring too! That’s funny that you mention the brown butter, I have a batch of brown butter blondies on my stove right now. Actually I hid them in the closet so they would be out of sight. Not joking. What can I say, I experimented with Nutella this time and it went well… :)
Awww! The pictures are adorable, your family is adorable : ) ! That poppy field is beautiful. This dish is beautiful. Everything is pretty, pretty, pretty! Lol! ; )
Thank you Crystal! It’s pretty hard to beat a giant field of flowers, right?
Great post, found myself chuckling a little to loud, a lone in a coffee shop, anyway love this asparagus and tomato recipe.
Haha! I love imagining you laughing out loud alone in a coffee shop. Soooo been there.
Karen! I went over to your SIL page and those photo’s are GORGEOUS! What a beautiful family. And Truman? I can’t even. Perfect California setting.
I love the idea of these asparagus and cherry tomatoes. The colors just scream summer! Pretty pictures, as always. And hush, you are totally a professional photographer!
Thanks Natalie! Sandi is soooo talented. if I could make asparagus look as ethereal as my son in these pictures, my life would be complete. Actually wait do I really want ethereal asparagus?? :)
This is definitely going on my Easter menu. Vegetables + delicious splash of fat = the best-kept secret of the universe.
And you know what would be beyond perfect? An Easter egg hunt in that field of poppies. That’s the stuff dreams are made of.
Haha. splash of fat. I don’t think I’m ever going to say splash of cream again.
Simple recipes are sometimes the best. Love the contrast of the red and green in this dish!
Thanks Peter! Bright colored food is always the most fun :)
Love this asparagus! So bright, fresh and perfect for the first day of spring! pinned.
It IS the first day of spring isn’t it??? How perfect is that? I TOTALLY planned that.
Love asparagus in any form…. loving the idea of it sauteed with tomatoes even more. Can’t wait for it to come in season here. I can’t believe you actually have blooming poppy fields right now. I think we were suppose to get “a little” more snow last night. I let the dog out but purposely didn’t look… because not knowing for an extra hour is so worth it.
hahaha!! I’m sorry the weather is still yuck there Laura. Spring will come!! I promise!