Ultra-soft and chewy cookies with browned butter and lots of cinnamon. And because I love you, Maple Pecan Buttercream Frosting to top them off. Because everything is better with frosting. 

Soft Cinnamon Cookies with Maple Pecan Frosting from The Food Charlatan

So what are you guys getting the men in your life for Christmas this year? I’m hounding everyone I know. Why are man-gifts so hard? When Eric’s mom asked him for a wish list he gave her this:

1. Dad’s old baseball mitt
2. Electronics

Like, seriously? I’m supposed to walk into Best Buy and be like, “The Electronics. Yeah, I want all of them.”

Soft Cinnamon Cookies with Maple Pecan Frosting from The Food Charlatan

I need help guys. Although I suppose advice would be pointless because Eric reads every word of my blog. Any suggestions you make are going to be read. You’re going to have to speak in code. Can you PLEASE stop being so supportive Eric? I’m trying to con people into being thoughtful for me.

He also told me that he was thinking of asking for a Nintendo, and I said sure as long as you buy your own vampire coffin to go with it.

Soft Cinnamon Cookies with Maple Pecan Frosting from The Food Charlatan

Here’s Truman trying to hide his gaming addiction. Do they make child-size vampire coffins?

Well even if I don’t buy any presents for my husband at least I’ve got cookie plates for the neighbors COVERED this year. Buried Reese’s Cookies, Nutella-Stuffed Gingerbread Cookies, Candy Lasses, Buried Cherry Cookies, Butter Pecans, to name a few.

Soft Cinnamon Cookies with Maple Pecan Frosting from The Food Charlatan

I’ve got one more for you today and it’s a DOOZIE guys. In a good way. Super soft, browned butter cookies full of cinnamon, topped with this Maple Pecan Frosting I posted a while back. It’s a match made in heaven my friends.

The cookies are adapted from my favorite Chocolate Chip Cookies, which are actually not my favorite anymore. Man talk about false advertising. They were my favorite back before I knew about browned butter. Can you blame me? Here’s the new fav: Brown Butter Chocolate Chip Cookies. (By the way, that original recipe is still killer.)

Soft Cinnamon Cookies with Maple Pecan Frosting from The Food Charlatan

The other thing that makes these cinnamon cookies super flavorful is the two full tablespoons of Rodelle Pure Vanilla Extract I put in them. Vanilla is just the best thing ever right? These cookies are Day 3 for Rodelle’s 10 Days of Cookies. Click the image below to get the recipes from fellow bloggers as they are published this week! So fun.10_day_cookies_600x900

And lucky you, Rodelle and I are hosting a giveaway for all of you awesome people. Wanna see the prize?

Soft Cinnamon Cookies with Maple Pecan Frosting from The Food Charlatan

Baking Cocoa, Vanilla Bean Paste, Vanilla Beans,Vanilla Extract, Chocolate Extract (!!), and a Rodelle tote bag. All for you! Entry and giveaway details are below. Good luck!

Do you guys give up? Or are you thirsty for more?
Facebook | Pinterest | Instagram | Twitter

Soft Cinnamon Cookies with Maple Pecan Frosting from The Food Charlatan

Giveaway rules: US entries only. (Sorry!) You can enter anytime between now and December 17th at midnight PST. Winner will be randomly selected.

I am a brand ambassador for Rodelle, and they sent me the vanilla that I used for these cookies, as well as some other baking supplies. I was not compensated to write this post, and all opinions are my own. Duh!


Soft Cinnamon Cookies with Maple Pecan Frosting

5 from 5 votes
Prep: 10 minutes
Cook: 12 minutes
Total: 22 minutes
Servings: 28 Servings
Ultra-soft and chewy cookies with browned butter and lots of cinnamon. And because I love you, Maple Pecan Buttercream Frosting to top them off. Because everything is better with frosting. 


  • 1 & 1/2 cups salted butter, 3 sticks
  • 1 cup white sugar
  • 1 & 1/2 cups dark brown sugar
  • 3 eggs
  • 2 tablespoons Rodelle Pure Vanilla Extract
  • 4 & 3/4 cups all purpose flour, spooned and leveled
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 teaspoons cinnamon
  • 1 batch Maple Pecan Frosting, click here for recipe


  • Start by browning the butter. Melt 3 sticks of butter over medium heat in a saucepan. The wider the bottom of the pot, the faster your butter will brown.
  • Meanwhile, add sugar and brown sugar to a large mixing bowl or stand mixer.
  • Back to the butter. Keep the heat on medium and stir occasionally once the butter has melted. Continue to cook until a foam has formed on top. Keep stirring every now and then so that you can see the color of the liquid. Pretty soon the butter will turn from amber to brown. Not just kind of dark yellow, BROWN, with little browned "bits" or "flecks of holy goodness," as I like to call them.
  • Once your butter is brown and smells nutty, remove from heat and immediately add to the bowl with the sugar. Your butter might burn if you don't do it right away.
  • Beat the butter and sugar together. Let cool for a few minutes before you add the eggs. Or, live on the edge like me, and add the eggs while your mixer is on so that they are beat in right away and don't have time to curdle.
  • Add 2 tablespoons Rodelle Pure Vanilla Extract and mix it in.
  • Add 2 cups of flour to the top of the mixture, but don't stir. Add the baking soda, salt, and cinnamon to the top of the flour and gently stir it into the flour using a teaspoon. Then turn the beaters on low and start to mix in the flour. Add the remaining 2 and 3/4 cup flour and gently stir it in until just combined. Scrape the bottom and sides and make sure all the flour is incorporated.
  • Chill the dough for at least an hour, or up to 4 days.*
  • Preheat oven to 350 degrees F. Use a large cookie scoop to shape the dough into large balls, about the size of a golf ball. Place on cookie sheets lined with a silpat or parchment paper.
  • Bake at 350 for about 12-15 minutes, or until lightly brown on the outside, and still barely shiny in the center.
  • Let cool on the pan for 2 minutes, then transfer to a cooling rack. Let cool completely.


If you are in a hurry (I'm always in a hurry when cookies are concerned) shape the dough balls onto a baking sheet or ziplock and freeze them for 30 minutes, then bake as directed.


Serving: 1cookie | Calories: 247kcal | Carbohydrates: 35g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 259mg | Potassium: 51mg | Fiber: 1g | Sugar: 19g | Vitamin A: 330IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
Course: Dessert
Cuisine: American
Calories: 247
Keyword: buttercream frosting, Cinnamon, Cookies, Maple, pecan
Did you make this? I'd love to see it!Mention @thefoodcharlatan or tag #thefoodcharlatan!

Here’s the Cinnamon Cardamom Cake with Maple-Pecan Frosting that I originally made this frosting for:

Cinnamon Cardamom Cake with Maple Pecan Frosting from The Food Charlatan

More Christmas Cookies!

Brown Butter Sea Salt Butterscotch Cookies:

Brown Butter Sea Salt Butterscotch Cookies from TheFoodCharlatan.com

 Homemade Brownie Oreos:

Homemade Brownie Oreos from TheFoodCharlatan.com

 Buried Cherry Cookies << a classic!

Buried Cherry Cookies

Here is the whole lineup of Rodelle’s 10 Days of Christmas Cookies!

Dec 8: Peppermint Bark Snowball Cookie – Peabody @ Culinary Concoctions by Peabody
Dec 9: Chocolate Peppermint Crunch Cookies – Kim @ LovintheOven
Dec 10: Soft Cinnamon Cookies with Maple Pecan Frosting – Karen @ The Food Charlatan
Dec 11: Vanilla Bean Shortbread – Aimee @ Shugary Sweets
Dec 12: Dark Chocolate Cocoa Nib Shortbread Cookies – Traci @ Vanilla and Bean
Dec 15: Cranberry-Orange Blondies – Nicole @ Baking Bites
Dec 16: Vanilla Bean Marble Skillet Cookie – Lyuba @ Will Cook for Smiles
Dec 17:  Triple Cocoa Coconut Chocolate Cookies – Heather @ The Soulful Spoon
Dec 18: Maple Peanut Butter Cookies – Becky @ Vintage Mixer
Dec 19: Iced Gingerbread Men and Ginger Cats (Gluten Free) – Sarah @ Snixy Kitchen

Categorized as , ,

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

You May Also Like...


    1. Well, no, certainly not as good as it looks :) The cookies are tender and soft, and are an adapted version of my favorite chocolate chip cookie. So if you think you would like a chocolate chip cookie without any chocolate, then I say go for it! You could certainly skip the frosting and add some chocolate chips if you wanted.

  1. Oh man, you had me at soft cinnamon cookie then you go and put that awesome frosting on top!! Gimme!!

  2. I mean, we are sorta neighbors right? I’ll be home anytime after 5 today if you just wanna drop of a plate of these bad boys. And any other treats you have lying around the house. I don’t discriminate when it comes to browned butter or chocolate. Or anything I guess if we are being honest.

    I love that he put “electronics” on a list. Like yeah, OK. Here’s a remote control that I found in the electronics section at target. I hope it works!

    Thank god my husband is a little shopper. I literally get an Amazon wish list sent to my email in October. Around November, the photo texts start rolling in with the item and tag number, I KID YOU NOT. Let me know when you find vampire coffins, because clearly I need one as well. :)

  3. I have yet to experiment with btown butter anything…so I think I’ll need to whip up some brown butter butterscotch cookies asap!

  4. I would make some spiced cupcakes…came up with this when I was making pumpkin cupcakes and tasted the batter after I added the spices and before I added the pumpkin. They go so well with vanilla frosting.

  5. I’ve been wanting to make the brown butter salted caramel cookies again. Ooh and chocolate buttercream truffles with that cocoa.

  6. You brownie Oreos look amazing! Will be definitely trying that recipe first! Lol. Thanks for this giveaway! Happy holidays.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.