Soft, spicy gingerbread cookies stuffed full of Nutella. I could go on, but really I don’t feel like I need too. GINGERBREAD AND NUTELLA. I mean come on.

Nutella-Stuffed Gingerbread Cookies from The Food Charlatan

Growing up, my family had this tradition of cutting down a mammoth Christmas tree straight from the hillside every year. If Christmas trees were Harry Potter characters, ours would be Hagrid. “Simply too big to be allowed.”

Seriously, we’re talkin’ like 12-13 feet. And every year my poor dad risks life and limb by standing tippy-toe on the highest step of the ladder, to lasso the lights and tinsel around the very top.

Nutella-Stuffed Gingerbread Cookies from The Food Charlatan


This week my parents were jet-lagged from vacation, and my Dad was sick, so a trip to The Mountains (what I dubbed any locale with even the slightest altitude as a kid—we are valley-folk, what can I say) had to be foregone this year. Instead we trekked on over to Costco. For a completely normal-sized tree. This is a first, folks.

With my dad out for the count, it was my job to light up that sucker. No big deal, right? How hard can it be? Just throw some lights up and plug it in.

Nutella-Stuffed Gingerbread Cookies from The Food Charlatan

WRONG. That measly little tree DEFEATED me. I haven’t thrown a tantrum like that since I found out Reese’s shrunk the size of their cups. I mean we are talking foot-stamping, twinkle-light-hucking outrage, complete with girly squeals. Why is it so hard?? It looked like a nest for a bird of prey. And then since things had already gone to pot I let Charlotte do the tinsel All By Herself. This tree’s a winner guys.

Hopefully the rest of you are not as twinkle-light inept as I am. In any case, I have this to make me feel better:

Nutella-Stuffed Gingerbread Cookies from The Food Charlatan

I officially (and retroactively) proclaim it gingerbread week. We started off on Monday with these Frosted Peppermint Gingerbread Bars, and today we are getting in your face with these Nutella Stuffed Gingerbread Cookies. Last year I made this same cookie but with chocolate chunks in them, and they were amaaaazing. The dough recipe is from the lovely Alaina over at Fabtastic Eats, who made these Caramel Stuffed Gingerbread Cookies. Yeah, read that again.

Pretty much any way you embellish this dough, you are going to have a winner. But I have to say I am partial to the Nutella version. Because, HELLO, Nutella. I just don’t feel like I need more words here. I could not get enough of these. You know how cookies are usually kind of ‘eh’ by day 2? Not so with these. They get even softer by day 2. I wouldn’t know about day 3. Because I know what’s good for me.

Do you guys give up? Or are you thirsty for more?
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Nutella Stuffed Gingerbread Cookies

5 from 3 votes
Prep: 10 minutes
Cook: 10 minutes
Freezing Time: 2 hours 45 minutes
Total: 3 hours 5 minutes
Servings: 18 Servings
Soft, spicy gingerbread cookies stuffed full of Nutella. I could go on, but really I don't feel like I need too. GINGERBREAD AND NUTELLA. I mean come on.


  • 1 cup unsalted butter, softened (2 sticks)
  • 1 cup brown sugar, packed
  • 1/4 cup molasses
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon ground cloves
  • 3 & 1/2 cups all purpose flour, spooned and leveled
  • 2 tablespoons cornstarch
  • 1 & 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 cup Nutella, or other hazelnut spread


  • Start by freezing the nutella. Clear out some space in your fridge and line a baking sheet with wax paper. Use 2 spoons to dollop nutella on the sheet. You want them to be about a tablespoon and a half. It doesn't have to be exact.
  • Freeze for 2 hours, or until firm. Or 25 minutes like me, and deal with melty nutella oozing out of your cookie dough.
  • In a large bowl or stand mixer, beat the butter and sugar together until they are combined. Scrape down the sides, then continue to beat for 2-3 minutes.
  • Add the molasses and beat until combined completely.
  • Add the eggs one at a time, mixing well and scraping sides.
  • Add the vanilla, ginger, cinnamon, nutmeg, and cloves. Beat well.
  • Add the spooned and leveled flour, but don't mix it in. Make a well in the flour, carefully add the cornstarch, baking soda, and salt, and mix it in with the flour with a small spoon. Then beat in the flour, using 1-second pulses so that you don't shoot flour everywhere.
  • Beat until just barely combined. You might need to use a wooden spoon to mix it in.
  • Cover the bowl and chill in the fridge for at least 45 minutes, or up to 4 days. The longer the better.
  • Preheat the oven to 350 degrees F.
  • Line a baking sheet with a silpat or parchment paper.
  • Form balls out of the dough that are a little larger than 1 tablespoon. Take 2 balls and smoosh them around a frozen dollop of nutella. Seal it well. Place on the baking sheet and continue until the dough is gone. I lined up 8 cookies per pan.
  • Bake in a preheated 350 degree oven for 10-12 minutes, or until they are no longer shiny on top and the edges are set.
  • Remove from the oven. Let them set on the pan for about 5 minutes, then remove to a wire rack to cool. Eat warm! With milk!


Source: dough recipe from Fabtastic Eats


Serving: 1cookie | Calories: 343kcal | Carbohydrates: 46g | Protein: 4g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 145mg | Potassium: 194mg | Fiber: 2g | Sugar: 25g | Vitamin A: 343IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg
Course: Dessert
Cuisine: American
Calories: 343
Keyword: Gingerbread Cookies, nutella
Did you make this? I'd love to see it!Mention @thefoodcharlatan or tag #thefoodcharlatan!

More Christmas treats! Never enough!!

Chocolate Chunk Gingerbread Cookies <<This is the same cookie, except with chocolate chunks. Also a fabulous choice:

Chocolate Chunk Gingerbread Cookies from

Frosted Peppermint Gingerbread Bars << I know I just posted these 2 days ago, but they deserve another shout out. SO GOOD:

Frosted Peppermint Gingerbread Bars from The Food Charlatan

 Nutella Stuffed Browned Butter Blondies. With over 76,000 pins to date, these guys are still hanging out at the 3rd most visited post (ever) on my blog. Let’s give em a hand, huh?

Nutella-Stuffed Browned Butter Blondies

Other recipes from around the blog-o-sphere:

Nutella Chocolate Cake from Life, Love, and Sugar
Nutella Gingerbread Hot Cocoa from Anyonita Nibbles
Gingerbread Cupcakes with Gingerbread Frosting from Roxana’s Home Baking

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  1. Oh my gosh, I just can’t get over the chocolate filling in these cookies! I feel like I would get one fantastic Christmas present if I left a few of these for Santa.

  2. 1) Harry Potter. You are my hero for bringing up Hagrid in a conversation about Christmas trees. Love those books!

    2) Those Christmas tree lights…. My dad is the only one in our family with enough patience to arrange them perfectly on the tree, so it was my job to untangle the strand and hold it out like a trail behind him so he always had enough slack to start stringing them around.

    3) NUTELLA. I haven’t eaten that stuff in ages… And now I’m about to cry. Do you have any of these left in your freezer?? ;)

  3. Lol…Hagrid the Christmas tree…love that. We used to go to a farm to cut our tree down every year. We’d be out there for hours, no matter how cold it was. In fact one year we found our tree within the first 10 minutes of walking around but refused to cut it down until we roamed around for 2 additional hours. We still love that one we found in the first few minutes.
    I never thought to combine gingerbread and nutella together but I’m pretty sure I’d put nutella on anything so I definitely have to give these a try! :)

    1. Yeah I think it’s pretty much a rule that you find your tree within 10 minutes but still have to scour THE ENTIRE MOUNTAIN to make sure there’s not a better one. lol.

  4. I would want 20 of these if I decided to tackle the lights on our tree. They look insanely delicious! I love gingerbread cookies and that oozing nutella filling? So perfect and totally irresistible!

  5. Haha – I can’t wait to see your tree this weekend! Are there candycanes on it?? I’m impressed that you decided the tackle the lights all on your own – it’s definitely a 2-man job even for our little 4-ft tree.

    THESE COOKIES! Nutella, look at you showing off your creamy hazlenutty googness – we know how delicious you are. YOU’RE MAKING MY STOMACH GROWL, NUTELLA.

  6. You amaze me Karen. The quantity of your recipes that make me literally drool is getting out of control!

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