Everyone needs a recipe for the best Broccoli Salad! This one is stuffed with bacon, cranberry, cheese, sunflower seeds, and tangy homemade dressing. It is easy to make and is a huge crowd pleaser. The perfect side dish to bring to your summer barbecue, or even to serve at Thanksgiving! Originally published September 5, 2020.
Table of Contents
- You’ll love this Broccoli Salad recipe with Bacon
- Bacon Broccoli Salad Ingredients
- How to make Broccoli Salad with Bacon
- Broccoli Bacon Salad Recipe variations
- What to serve with this Broccoli Bacon Salad Recipe
- Storing Broccoli Salad with Bacon
- Broccoli Bacon Salad FAQs
- More delicious summer salads you are going to love!
- Broccoli Salad with Bacon Recipe Recipe
I finally broke down and bought an electric toothbrush. Maybe this doesn’t sound like a big deal to you, but the sinister whir of an electric toothbrush gives me the heebie jeebies. (They sound EXACTLY like a dentist drill, doesn’t this give flashbacks to anyone else??) The idea of using it twice a day makes me want to die.
Here I am, on my maiden voyage with the blasted thing, trying not to cry about the fact that this is my life now. Eric thought I was being so ridiculous that he took a picture.
The toothbrush I bought came as a set of two, so Eric got the other one. You know, just one of those lovely gifts you get your spouse with a not-so-subtle message. “Clean your teeth, you filthy animal.”
I saw him using it a couple days later, and he was done in about 30 seconds. I was outraged. “You stopped it before the cycle was even over??”
“What cycle?”
“There’s a cycle. It beeps at you so that you can switch to the next quadrant of your mouth. Then it automatically turns off when you’re done.”
He shrugs. “Meh. I don’t need a toothbrush telling me what to do.”
Maybe I need to be a little more zen about the toothbrush situation.
(Also, I suppose this is the response I should expect after buying him the thing in the first place. Passive aggressive, much?)
Is everybody ready for Labor Day on Monday? It is forecasted to be 109 degrees, so I’m planning to eat copious amounts of this Broccoli Salad while sitting in my cool, air conditioned house.
You’ll love this Broccoli Salad recipe with Bacon
Who loves a good Broccoli Salad? Is it even a broccoli salad without the bacon? I added it to the title just so we’re all on the same page here about what this salad is all about.
Bacon Broccoli Salad Ingredients
The full recipe can be found in the recipe card down below!
- bacon (cooked)
- broccoli
- dried cranberries
- sunflower seeds
- cheddar cheese
- chopped red onion
- Miracle whip or mayonnaise
- lemon zest and lemon juice
- white wine vinegar
- sugar
- seasonings (we’re spicing up our dressing with a combination of kosher salt, black pepper, dry mustard, and cayenne pepper)
How to make Broccoli Salad with Bacon
It’s super easy to put together. First, fry up some bacon.
Except don’t actually fry it, that’s messy. Put it on a pan and bake your bacon in the oven. So much easier! No lava splatters!
While your bacon is cooking, chop up your broccoli. Now, I know you’ve chopped some broccoli in your lifetime, and you might be thinking I’m a total weirdo for including not one, not two, but SIX process shots (count em up) for how to cut broccoli.
But stay with me here: just like in my Macaroni Salad, I’m a firm believer that half the success of these types of salads comes from the size of the veggie chop. I like small florets of broccoli, so that I don’t ever have to take a bite of just big ol broccoli. I want a bite of broccoli AND bacon AND dried cranberries. Small florets are the way to go.
And don’t leave those stems behind! They are tasty…when they are chopped small. Nobody wants to gnaw on a big ol stem in the middle of their salad experience. Be kind to your guests. Small chop ftw.
Now that we’ve got all the chopping out of the way, mix up your dressing. It couldn’t be easier. I start with Miracle Whip. Miracle Whip?? Yep. I’ve never been a believer before this, guys. But recently Eric made us a special snack from his childhood:
I asked my Instagram followers if they had heard of it. It’s canned pear, topped with miracle whip and cheese, on a bed of lettuce. (SO. WEIRD. Have you had it before?)
Anyway. We had the Miracle Whip on hand and I decided to try it out in the broccoli bacon salad. I thought the only difference between Miracle Whip and mayo is that Miracle Whip had a lot more sugar. But it actually only has a little bit more sugar, and lots more spices. I’m A-ok with spices, so I decided to try it out. Delicious! I think I’m a convert. (A Miracle convert. NOT a Pear Cheese Salad convert.)
If you are not a believer, you can totally use mayo in place of Miracle Whip. I tried it both ways!
Anyway, back to the dressing for the broccoli bacon salad. Miracle OR mayo, with lemon, vinegar, sugar, and a little dry mustard and cayenne pepper.
Put it all together…
…and voila. The easiest, tastiest broccoli salad situation of your life!
This would be so fun to bring to a Labor Day BBQ on Monday, if you’re going to one! If not, then make this salad and eat it as a side dish with your lunches all week. The perfect healthy side dish for any meal!
Broccoli Bacon Salad Recipe variations
I love dried cranberries in this salad, but I have heard of people doing raisins instead. Not my thing BUT I bet that dried cherries would be amazing!
If you want another cheese option, I’d go with something that’s creamy and has a standout flavor. Feta would be delicious, so would Gruyere. I think a mild cheese like mozzarella would just get lost in the shuffle.
Oh, and if you’re not into sunflower seeds, you would definitely do nuts instead. I’d do chopped walnuts or pecans (toasted of course). Or use pumpkin seeds, aka pepitas! YUM.
What to serve with this Broccoli Bacon Salad Recipe
Broccoli salad with bacon is the perfect addition to your next BBQ or potluck, but it also makes an excellent side dish to along with dinner.
A few of my favorites are BBQ smoked pulled pork, Texas beef brisket, saucy pork chops, grilled flank steak, and lemon tarragon grilled chicken. For a dessert, try some of my summer favorites! Strawberry Rhubarb Pie, Homemade Peach Cobbler, or any other recipe from my Pies, Pastries, & Tarts page.
Storing Broccoli Salad with Bacon
Broccoli bacon salad is best after the flavors have had a chance to mingle, so it’s excellent stored in the fridge. Leftovers will last in an airtight container in the fridge for about 5 days. Keeping the bacon separate and stirring it in right before serving means it won’t get soggy in the fridge.
It can’t be frozen, because the textures of the broccoli and mayo won’t hold up when thawed.
Broccoli Bacon Salad FAQs
Heck yes they do! The crunchy umami flavor of the bacon paired with the crispness of the broccoli is so good smothered in the creamy, tangy dressing. Bacon and broccoli make an excellent pairing!
Either way! Broccoli salad is great cold from the fridge, but also tastes delicious at room temperature when freshly made. Don’t let it sit out for too long, 2-3 hours is okay, but any longer than that and your mayo might start getting funky on you. (Don’t tell the food safety police but I’m actually pretty lax about this sort of thing…keeps immunity up, right?? Or something?)As usual, follow your nose and don’t be dumb. 😉
Once the bacon is added to the broccoli bacon salad recipe, it will start to lose its crispiness. I recommend keeping it separate and adding it just before you’re ready to serve!
More delicious summer salads you are going to love!
- The Only Macaroni Salad Recipe You Need << So creamy. Perfect for a summer BBQ!
- Greek Salad Recipe with Feta Cheese << I could eat this salad every day forever!
- Cilantro Lime Cucumber Salad << this was my first viral recipe ever. It’s a good one!
- The Best Potato Salad Recipe << everyone will ask you for this recipe. I love it so much.
- My Favorite Coleslaw with Lemon and Herbs << I love coleslaw, and I love it even more with tons of herbs and lemon!
- My Favorite Green Goddess Salad << all things light and hearty, and GREEN!
- Apple Gorgonzola Salad << just like the one from Buca di Beppo!
- Strawberry Spinach Salad << a classic that COMES THROUGH with the strawberries, it’s the best
- Literally the Best Mac and Cheese I’ve Ever Had << still true to this day.
- Roasted Vegetable Salad with Garbanzos from Kalyn’s Kitchen
- Strawberry Panzanella Salad with Balsamic Glaze from Jessica in the Kitchen
- Marinated Vegetable Salad from Mom Endeavors
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Broccoli Salad with Bacon Recipe
Ingredients
For the salad
- 10-11 strips bacon, cooked
- 2 heads broccoli, about 1 and 1/2 pounds or 5-6 cups
- 1 cup dried cranberries
- 1/3 cup sunflower seeds, roasted and salted
- 1 cup cheddar cheese, shredded
- 1/3 cup chopped red onion, or more to taste
For the dressing
- 1 & 1/4 cups Miracle Whip OR mayonnaise
- 1 lemon zest
- 1 tablespoon lemon juice
- 2 tablespoons white wine vinegar
- 1/4 cup sugar
- 1 & 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
Instructions
- Start by making the bacon. I highly recommend baking it in the oven. So mush easier, and no splatter. However you want to do it, cook 10-11 slices of bacon to your desired level of crispness, then set aside on paper towels to cool. Once cool, chop into bite size pieces.
- While the bacon cooks, mix together the ingredients for the dressing. In a large bowl add 1 and 1/4 cups Miracle Whip OR Mayonnaise, the zest from 1 lemon, 1 tablespoon lemon juice, 2 tablespoons white wine vinegar, 1/4 cup sugar, 1 and 1/4 teaspoons kosher salt, 1/2 teaspoon black pepper, 1/4 teaspoon dry mustard, and 1/8 teaspoon cayenne pepper. (the cayenne adds flavor but not heat. Don't be scared of it! Just careful :) Whisk all the dressing ingredients together.
- Add the ingredients for the salad to the bowl with the dressing. Start by chopping your broccoli using a chef's knife. I like really small florets, so you don't get any bites that are just giant broccoli. See photos. I also like to save the stems, chop them up, and add them into the salad, but you can leave them out if you prefer.
- Add all the broccoli to the large bowl. Add 1 cup dried cranberries, 1/3 cup sunflower seeds, 1 cup cheddar cheese, and 1/3 cup chopped red onion. Add in most of the bacon, reserving some to sprinkle on top for serving.* (Actually, any of the ingredients besides broccoli would look pretty sprinkled on top right before serving.)
- Stir it all together. This salad can be served room temperature or chilled. If you chill it first, let it sit on the counter for about 20 minutes before serving.
- Store leftovers covered in the fridge! This salad will keep for about 5 days.
I would like adjust this recipe to make it diabetic friendly. Any suggestion on where to start?
Hi Joanna! This recipe is already pretty diabetic-friendly, as most of its ingredients are really low carb. The only things I’d do would be to use mayo, not Miracle Whip (Miracle Whip is lower in fat but has added sugars) and to omit the 1/4 cup sugar. Enjoy!
I’ve made this several times, and it’s fantastic every time! I use mayo and add a little more lemon juice because we love the lemon flavor and also like the dressing a little thinner. It’s great left over for lunch on busy weeks as well, so I’ve added it to my meal prep rotation!
Can I use frozen Broccoli?
I wouldn’t recommend it Carolin. We’re going for crunchy and crisp broccoli, and frozen broccoli (while great cooked) will never be crunchy and crisp again.
Loved this recipe
Merci beaucoup, j’ai adoré
I’m making this salad for the third time. It’s so yummy and good for several days stored in the refrigerator. I’m making it for my Bunco group. I also add an apple chopped up. Just a little more crunch.
Your Bunco group is so lucky Mary!! Love the apple addition, can’t go wrong there!!