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Smokey Almond Cream Cheese Endive Bites

Serves Makes 10 bites     adjust servings

Ingredients

  • 1 head Belgian endive
  • 4-5 tablespoons cream cheese, softened
  • 4-5 tablespoons red pepper jelly
  • 1/3 cup Blue Diamond Smokehouse Almonds, chopped

Instructions

  1. Chop off the end of the endive and separate all the leaves.
  2. Smear a bit of cream cheese on each leaf.
  3. Spoon a bit of red pepper jelly on the cream cheese.
  4. Sprinkle with chopped almonds and serve.
  5. These are great make ahead appetizers. You can assemble them a few hours in advance and either refrigerate or leave out at room temperature. Wait to sprinkle the almonds until last minute though, otherwise they won't be crunchy.

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