This sweet shredded pork tastes even BETTER than Cafe Rio, I promise! Use this pork to make giant burritos smothered with Cilantro-Tomatillo Dressing, or an amazing pork salad. Or throw it in some enchiladas. You can’t go wrong! It’s so easy to make in the slow cooker or Instant Pot. 

Cafe Rio pork burrito

How was the weekend? Are you sick of turkey leftovers yet? I made this Turkey Barley Soup yesterday and plan to eat it for every meal until it’s gone. It’s so good.

We spent the whole weekend decorating the house for Christmas! It was so fun. We made Gingersnaps and turned on Christmas music. I decorated the tree while Eric untangled lights, Truman only broke 3 ornaments, and Valentine only ate one Christmas ornament hook. (Just kidding, I got it out of her mouth in time. She is a sneaky one. A few weeks ago she got into the craft bin and ate a bunch of googly eyes without me knowing. I found out the next day when I changed her diaper and it was STARING BACK AT ME. I’m pretty sure this is TMI especially for a food blog, but I was so shocked for a minute and then dying laughing. Everyone that I’ve told this story to has asked me if I took a picture. ARE YOU KIDDING ME? NO GROSS!!)

Rosted Shredded Cafe Rio Pork

Anyway. Sorry about that. Back to the food.

So do you guys have an Instant Pot yet?? I have an electric pressure cooker from another brand that works basically the same, but I’m thinking of getting an Instant Pot because of all the other features it has (yogurt maker, rice cooker, etc.)

Basically with an electric pressure cooker you can get slow cooked foods in a fraction of the time. For example, this Cafe Rio pork recipe takes 3-5 hours on high in a slow cooker, and 8-10 hours on low. In a pressure cooker it’s done in about 45 minutes.

Shredded pork for burritos

One time at Christmas I was making this Barbacoa Beef for my whole extended family (25+ people) and I set up 2 crock pots with the beef inside. We went out shopping all day, and then came home to one crock pot full of delicious beef, and one with raw meat because I had turned it on but forgotten to plug it in. So my mom busted out her pressure cooker (not an electric one, we did it on the stove) and the beef was done in under an hour. Pressure cookers are really nice to have on hand for last minute things, and electric ones are SO easy to use.

smotheres burrito with sweet pulled pork

I’ve had my pressure cooker for a while now but I am just starting to get into using it. My sister Laura has been talking about her Instant Pot for YEARS. She uses it all the time and loves it. It’s all the rage right now and there are tons of new recipes and cookbooks coming out that teach you how to use it. TODAY is actually a good time to buy one, there is a crazy awesome Cyber Monday deal on Amazon. Here’s an affiliate link to buy one. (Affiliate means that you don’t pay more, but I get a commission.) It would also make a great mom gift for Christmas. (Mom? Do you want one??)

I’m definitely going to be posting more Instant Pot recipes on The Food Charlatan! Don’t worry, I’ll probably always include the slow cooker instructions too.

So if you don’t live in Utah you may have never heard of Cafe Rio. It’s a Mexican restaurant that is kind of like Costa Vida or Chipotle, except they are famous for their INCREDIBLE sweet pork. You can put it on anything: a salad, in a burrito, enchiladas, whatever. (That’s the beauty of Mexican food.)

Sweet pork salad

The pork has chili flavor but also a lot of sugar. It is made with Coke of all things. It has a very unique flavor, it’s definitely not your typical pulled pork recipe. The other unexpected ingredient is Adobo Sauce. Have you heard of it? It’s used to make some types of Mexican mole sauce. It has a very deep, almost bitter flavor that is balanced out perfectly by the sugar in this recipe. Unfortunately you can’t find it everywhere, but it is available on Amazon here. We live in California so it is easy to find at the grocery store on the Hispanic foods aisle. It you have a Latin market near you, they will definitely have it.

adobo sauce for cafe rio pork

It is very concentrated. More of a paste than a sauce. The packaging says you are supposed to mix it with chicken broth to make a sauce from it, which makes sense. But for this recipe we are just dumping the whole thing in the pot and mixing it up with some Coke. So weird. So, so good.

Adobo sauce and coke for shredded pork

Shredded Pork Roast Instant Pot

Roasted pork in Slow Cooker

The other special part about today’s recipe is the Cilantro-Tomatillo Ranch. It is NOT optional. If you make this recipe without the ranch, you are not experiencing Cafe Rio pork. It’s a mixture or buttermilk ranch, tomatillos, and cilantro and it is SOOO amazing. I eat the stuff with a spoon. Even if you are making burritos or something that’s not a salad, top the pork with the ranch. It’s an AMAZING combo.

This recipe is so nice to have on hand for busy December days. There’s always so much going on during Christmas that sometimes I just forget to make dinner. You can make this last minute (in the Instant Pot) or plan ahead with the slow cooker, and come home to hot food ready to go. It’s also good for dinner parties or large events, like a family reunion. Everyone loves a good burrito bar (there are so many possible toppings!) I hope you get to try this one out! Don’t forget to plug it in!

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One year ago:  Two Ingredient Creamy Cranberry Sauce
Four years ago:  Chipotle Sweet Potatoes with Bacon
Six years ago: Cherry Tomato and Goat Cheese Pizza 

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Cafe Rio Sweet Shredded Pork for Burritos

Serves 10-12     adjust servings

This sweet shredded pork tastes even BETTER than Cafe Rio, I promise! Use this pork to make giant burritos smothered with Cilantro-Tomatillo Dressing, or an amazing pork salad. Or throw it in some enchiladas. You can't go wrong! It's so easy to make in the slow cooker or Instant Pot. 

Ingredients

For the pork

  • 3-4 pound pork roast
  • salt and pepper
  • 1 (8.25 ounce) jar Adobo Sauce
  • 1 (12 ounce) can Coke (1 and 1/2 cups) (NOT diet! No coke zero!)
  • 1 cup sugar*
  • 1 tablespoon minced garlic
  • 2 teaspoons cumin
  • 1 teaspoon dry mustard powder
  • 1/2 teaspoon chili powder

For the Cilantro-Tomatillo Ranch

  • 1 cup mayonnaise
  • 3/4 cup (or up to 1 cup) milk
  • 1 (0.4 oz) package buttermilk ranch dressing (put it in dry)
  • 1 serrano pepper, seeded and roughly chopped
  • 3 tomatillos, chopped
  • juice from 1 lime
  • half a bunch of cilantro

Serve with

  • shredded lettuce
  • hot rice
  • black beans, warmed
  • sour cream
  • avocados or guacamole
  • Cotija cheese

Instructions

Slow Cooker instructions:

  1. Place the pork roast in the slow cooker and sprinkle generously with salt and pepper.
  2. In a medium bowl, combine Adobo sauce, the can of coke, sugar, garlic, cumin, mustard powder, and chili powder. Use a whisk or a wooden spoon to try to break up the Adobo sauce. It's stubborn but you don't need to stress about it. Some lumps are okay.
  3. Pour the sauce over the top of the pork.
  4. Cover with the lid and cook on high for 3-5 hours. OR cook on low for 8-10 hours.
  5. Remove to a platter and shred the pork.

    Instant Pot instructions:

  6. Place the pork roast in the Instant Pot insert and sprinkle generously with salt and pepper.
  7. In a medium bowl, combine Adobo sauce, the can of coke, sugar, garlic, cumin, mustard powder, and chili powder. Use a whisk or a wooden spoon to try to break up the Adobo sauce. It's stubborn but you don't need to stress about it. Some lumps are okay.
  8. Pour the sauce over the top of the pork. Seal the lid on top.
  9. Pressure cook on manual setting for 45 minutes.**
  10. At this point you can either release the lid naturally or follow manual instructions to do a quick release. Be careful! You don't want to get a steam burn.
  11. Remove to a platter and shred the pork.

    For the ranch:

  12. Add all the ingredients to a blender and process until smooth. Add 3/4 cup milk at first. Add the last bit of milk if you think it needs thinning.
  13. Serve the pork with shredded lettuce, hot rice, black beans***, sour cream, avocados or guacamole, and cotija cheese or queso fresco. If you can't find that kind of cheese, shredded cheddar or jack cheese will taste good too!
  14. Serve with tortillas to make burritos, or serve with lots of lettuce to make salads.

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If you make this recipe, share it on Instagram using the hashtag #TheFoodCharlatan so I can see it!

 

More delicious Mexican recipes to love!

Traditional Carne Guisada (Stewed Beef for Tacos) << everyone loves this, and no hard-to-find-ingredients.

Traditional Tejano Carne Guisada from The Food Charlatan

 

Barbacoa Beef << this is one of my all time fav’s! Don’t let the bad photo fool you!

Barbacoa Beef from TheFoodCharlatan.com

 

Traditional Tejano Pinto Beans (Slow Cooker) << this would be so good to make alongside the Cafe Rio Pork!

Traditional Tejano Beans from The Food Charlatan

 

Check out all these other Cafe Rio Pork recipes I found. They are everywhere! But I couldn’t find one that used Adobo sauce like my brother’s does. I really think that’s key to getting authentic flavor. BUT. If you can’t find the Adobo sauce anywhere, try out one of these other recipes. They look pretty delicious!

Cafe Rio Sweet Pork recipes from other awesome bloggers!

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