These Raspberry Balsamic Meatballs use pre-cooked meatballs to make this super easy weeknight meal. The raspberry and balsamic team up to throw a pretty awesome party in your mouth. These would also make a great Christmas or New Year’s Eve appetizer. 

Slow Cooker Raspberry Balsamic Meatballs from The Food Charlatan

My sister-in-law Sandi and I were talking today about how all the sudden Christmas is HERE and we have to-do lists a mile long. I was just about to clarify, when she said what I was about to say: “I haven’t even made my list yet. I just know that when I do it’s going to be overwhelming.”

Slow Cooker Raspberry Balsamic Meatballs from The Food Charlatan

Exactly. I spent the entire day running away from my unwritten list. I haven’t been this productive in WEEKS. I did all the laundry, EVEN THE FOLDING. I cleaned out the “catch-all” basket sitting on our counter (which is really code for “where all loose change, hair ties, and broken crayons go to die.”)

Close up of meatball on rice with sesame seeds

Note to self, Karen, if you ever need house-work motivation, just pretend your next task is making a list that you know will include picking out a Christmas present for your dad. Yeah, Dad, the one who has 5 things on his list, the only remaining (unclaimed) item of which is LONG UNDERWEAR. Oh, you thought YOUR dad was tough to buy for? Count your blessings.

Stack of balsamic meatballs

Raspberry Balsamic Meatballs

I have no plans to make elaborate meals this week. With a little planning though we won’t starve. These meatballs are a really good option for busy shopping days. (Or, in my case, busy baking days. Let’s be real. Who has time for dinner when there are Christmas cookies on the line.)

They only take a few minutes to throw together, but they taste awesome. Raspberry and balsamic vinegar sure make each other sing. The ginger, green onions, and sesame add a fun Asian twist.

This is the recipe I use for the meatballs. I love them because you don’t have to chop anything; just throw it all together.

Easy Baked Meatballs:

More Crock-Pot gems:

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Raspberry Balsamic Meatballs (Slow Cooker)

4.70 from 13 votes
Prep: 5 minutes
Cook: 5 hours
Total: 5 hours 5 minutes
Servings: 6 Servings
Use pre-cooked meatballs to make this super easy weeknight meal. The raspberry and balsamic team up to throw a pretty awesome party in your mouth. These would also make a great Christmas or New Year's Eve appetizer. 

Ingredients

  • 2 pounds Easy Baked Meatballs, or a 2 lb package frozen meatballs
  • 1 cup raspberry preserves
  • 2 tablespoons sugar
  • 3 tablespoons balsamic vinegar
  • 1 & 1/2 tablespoons Worcestershire sauce
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon ginger, fresh, grated or minced
  • green onions, sliced, 4for garnish
  • Sesame seeds, for garnish

Instructions

  • Spray your crock-pot with nonstick spray. Add the raspberry preserves, sugar, vinegar, Worcestershire sauce, and red pepper flakes, and stir together, using a whisk if you want.
  • Once combined, remove a 1/2 cup of the mixture and set aside.
  • Add the meatballs (it's okay if they are frozen) and stir to coat.
  • Cover and cook on low for 5 hours, or on high for 2 and 1/2 hours.
  • Remove the lid to add the ginger and reserved sauce. Turn the Crock pot to High if it is not already there. Cook for another 15-20 minutes, or until the sauce has thickened slightly.
  • Garnish with green onions and/or sesame seeds.

Notes

These make great appetizers, but they can also be eaten as a meal. Serve with hot rice and a big salad.
This recipe doesn't have to be made in the slow cooker. You can bake these with the sauce in a baking dish. I would start with 30 minutes at 350 degrees.
Source: lightly adapted from Crock Pot Made Simple: Slow Cooker Recipes

Nutrition

Serving: 4meatballs | Calories: 582kcal | Carbohydrates: 45g | Protein: 26g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 109mg | Sodium: 148mg | Potassium: 527mg | Fiber: 1g | Sugar: 33g | Vitamin A: 39IU | Vitamin C: 7mg | Calcium: 40mg | Iron: 2mg
Course: Appetizer
Cuisine: American
Calories: 582
Keyword: Balsamic, Crockpot, meatball, raspberry, slow cooker
Did you make this? I'd love to see it!Mention @thefoodcharlatan or tag #thefoodcharlatan!

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Comments

  1. I made these for new years eve and my husband and I absolutely LOVE the sauce. I will never make the chili sauce and grape jelly ones again. Thank you for sharing!!

    1. Awesome Gina! I’m so glad you guys liked it. I agree, the grape jelly ones are okay but these ones are definitely a step up :) Happy New Year!

  2. Gosh, christmas was so busy over in our house too so i understand the overwhelming feeling. No one will want to cook this week that is for sure so these meatballs look perfect

  3. Yes yes YES. I haven’t even thought about Christmas yet, so please don’t remind me that it’s next week!! I mean, I’ve thought of gifts I could give my various family members… But that requires a trip to the store, then a lovely time with the wrapping paper (I actually enjoy wrapping gifts, surprisingly enough, so my mom always asks me to wrap any last-minute ones — true story!), and remembering to bring them home with me when I visit my parents. And don’t even get me started on staying on top of blog work or baking all of the Christmas cookies… I need a meal (or 20) like this! Pinned!

  4. Bahaha – Dad wishlists are the most boring ever. Note: I’ve had unfolded laundry in the dryer since before we saw you last…what I’m trying to say is: I’m IMPRESSED.

    I’m also starving and want someone to put a plate of these meatballs in front of me.

  5. haha my dad always asks for sneakers … like what kind of sneakers??? I don’t look at your feet! Dads are hard to buy for.

    These meatballs sound delicious! Raspberry and balsamic? Perfect!

  6. I have been weirdly craving meatballs lately — like all the time! These are hitting my craving right on the head!

    1. I feel like I’m always craving meatballs and I have to watch how many I post so that people don’t think I’m a freak. lol!!

  7. I feel ya lady. Yesterday I made the awful mistake of stopping off at Michael’s Craft Store after work to get some cute wrapping paper and crafts. NO! It was so crowded and chaotic. Should have gone the easy route and headed to Walgreens. These meatballs sound mighty tasty! Love easy recipes like this : )

  8. Hah! I love that your dad has put long underwear on his Christmas list!

    These meatballs look AMAZING! I can’t get over that gorgeous glaze!! I could just imagine the rice absorbing all of its yummy flavors!

  9. These look super! And what’s even better is that these look nice and easy – I will so take easy and tasty any time I can get it!! :)

  10. Oh Dads are so impossible to buy for. My poor Dad always gets the short end of the stick at Christmas. And to make it even worse, his birthday is Dec 29th! Luckily though he really likes food, so I can usually get away with cooking him a special meal. Love these meatballs. This sauce is to die for!

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