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Almond Roca Bars


  • 1 cup (2 sticks) butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar, packed
  • 1 egg
  • 1/4 teaspoon salt
  • 1 teaspoon almond extract
  • 2 cups flour
  • 1 1/2 or 2 cups chocolate chips


  1. Beat butter with sugars. Add egg, almond, and salt. Beat in flour. Spread in a 9x13 pan. (Wet your fingers if the dough sticks).
  2. Bake at 350 for 13-15 minutes, or until it is set on the edges (and set in the middle, too, if you like them to be a little crispy).
  3. Sprinkle generously with chocolate chips immediately after baking. Let it sit for 10 minutes or so (this is hard.
  4. Sometimes I cheat and stick it back in the still-warm oven, but if you do this only leave it in for about a minute or two, otherwise your chocolate will get all weird on you.)
  5. Spread the chips around when they have melted.
  6. Don't eat all at one time.