Almond Roca Bars
Almond Roca Bars: the easiest dessert to make! They are done in 20 minutes. Buttery shortbread flavored with almond, topped with chocolate!
Servings: 12 Servings
- 1 cup butter 2 sticks
- 1/2 cup white sugar
- 1/2 cup brown sugar packed
- 1 egg
- 1/4 teaspoon salt
- 1 teaspoon almond extract
- 2 cups flour
- 1 & 1/2 or 2 cups chocolate chips
Beat butter with sugars. Add egg, almond, and salt. Beat in flour. Spread in a 9x13 pan. (Wet your fingers if the dough sticks).
Bake at 350 for 13-15 minutes, or until it is set on the edges (and set in the middle, too, if you like them to be a little crispy).
Sprinkle generously with chocolate chips immediately after baking. Let it sit for 10 minutes or so (this is hard.
Sometimes I cheat and stick it back in the still-warm oven, but if you do this only leave it in for about a minute or two, otherwise your chocolate will get all weird on you.)
Spread the chips around when they have melted.
Don't eat all at one time.
Serving: 1bar | Calories: 455kcal | Carbohydrates: 55g | Protein: 3g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 204mg | Potassium: 45mg | Fiber: 1g | Sugar: 37g | Vitamin A: 493IU | Calcium: 17mg | Iron: 1mg