Happy Saturday my friends! I sincerely hope you are reading this in bed and contemplating a weekend brunch. Brunch, because it’s too late for breakfast, and any decent weekend morning meal is going to take you well into the brunch zone anyway.
I can’t believe I just said “brunch zone.” I should totally open a cafe called that.
My birthday was on Tuesday and it was basically the best ever. Eric made me pancakes for breakfast, and I spent the day toddler-free, making a hand rolled Chicken Pot Pie, with pumpkin candles lit, while listening to dreary fall music like Alexi Murdoch and the new Ryan Adams album (the kind of dreary music that makes you happy and nostalgic. You know what I mean right?)
Many of my Facebook friends who wished me happy birthday said things like, “I hope someone else is cooking for you today!” Honestly. Do they know me at all?
Eric came home and we proceeded to make this chocolate sour cream cake together. It was bliss.
Today I shared a recipe in VRAI magazine (an online lifestyle magazine that you should definitely check out), and I thought you guys might like to see it. Because the recipe is for Chicken Tikka Masala Meatballs. I repeat: Chicken. Tikka. Masala. MEATBALLS. This idea floated into my brain one day, and when the result turned out (I swear) even better than I had imagined, I was pretty excited. (Recipe is now below)
You might like these other recipes!
Raspberry Balsamic Meatballs (Slow Cooker):
Easy Baked Meatballs: (no chop!)
1770 House Meatloaf: (this has garlic sauce. GARLIC SAUCE!!)