Fluffy buttermilk pancakes filled with banana flavor and studded with macadamia nuts, smothered in coconut syrup. Just like you had at that restaurant in Hawaii! These are so easy to make at home. Comes with free palm trees and a beach too.
So tonight I get a text from my brother: “I let Lincoln (his 8-year-old son) make brownies tonight. He thought 2/3 cup oil meant 2 or 3 cups of oil. Had to triple the recipe. Now we have a lot of brownies.”
Why did an overload of brownies have to happen when I’m out of town?? I would so help a brotha out. (Probably next time I make brownies I will “accidentally” add 2 cups of oil. Or 3.)
But instead I’m at a hotel a couple hours away from home at a Safeway event, where they are introducing their new brand of Open Nature Ice cream. So I basically will be eating ice cream from 9am onward tomorrow. Don’t feel too bad for me.
Bananacadamiapalooza!! Say that 3 times fast. On Tuesday I shared a recipe for the Coconut Syrup that goes on top of these pancakes. I could drink that stuff, for real. But on top of these Banana Macadamia Pancakes?? Fugetaboutit.
I really loved these with some fresh pineapple on top, which gives it a Pina Colada feel. Or you could even chop some up and put it onto the pancake before flipping. Then it gets all caramelized. Make these for Mom on Sunday!
Source: inspired by my mother-in-law Kris, adapted from Epicurious
Here is the Coconut Syrup that you MUST eat with these pancakes!
Cream Cheese French Toast Casserole:
This one’s an oldie but a goodie. Lemon Blueberry Pancakes:
Another old recipe that is awesome. Oatmeal Buttermilk Pancakes:
Other pancakes you will love!