I’m pretty sure that 3-year-old Charlotte is officially going on 13. Usually when she earns a time out, I take her to her room and shut the door. But the tables have turned. Now when she acts up, she runs to her room and slams the door in my face. It’s not dramatic at all or anything.
And the other day I started making cookies and asked if she wanted to help and SHE SAID NO. To cookies. To mother-daughter bonding time. What is going on?? Send help.
Aren’t strawberry and lemon just the best combo? Seems natural to add it to shortcake. Especially since I’ve still got some crazy determined lemons hanging around on my tree outside. Seriously guys, it’s July, I’m picking peaches and plums, and you lemons are still thinking that this citrus party is rockin on.
Well I’m all for it actually. Never enough lemons. Especially when it comes to Strawberry Lemon Shortcake. I love this recipe because it’s soooo easy. There is no butter. As much as I love you, dear butter, you are annoying to cut into flour. All you have to do for this shortcake is get the dry ingredients together and stir in some cream and lemon juice. Easy peasy.
And then you bake it in a pan instead of rolling it out and cutting it, or dropping it onto a pan. You bake it all together and cut it afterward. So much faster. Also, so much softer. If you’re not into a soft shortcake recipe, this isn’t the one for you.
And did I mention the lemon whipped cream? Lemon. whipped. cream. Watch out, 4th of July BBQ. I’m ready for you.
Strawberries + lemon zest = BFF