Almond Roca Bars

We had Charlotte’s first birthday party! It was a crazy weekend, and so much fun. Eric’s parents and sister were in town staying in our apartment. Plus we threw a surprise party for my sister-in-law Britta, so I was being destroyed by working on the tardis cake off and on. Plus my other sister-in-law Reesy and I decided to throw ourselves the most epic first birthday party ever.

You will note that I did not claim it as Charlotte’s party. Let’s be honest, Charlotte won’t remember it. But we wanted to throw a fun party, so why the heck not?

Reesy is an amazing graphic designer. (Check out her awesome blog NiftySwank) She thought it would be fun to design everything for the party, and who am I to say no to stuff that would have cost a fortune if I had bought it?

The day of the party was insane. I ran around like a crazy woman all morning, finishing up everything for Charlotte’s party and Britta’s as well. Our apartment is small, so we decided to have it at Reesy’s house, an hour away. We were about 10 minutes from arriving when I realized with a horrible gut wrench that I had forgotten the cupcakes. Kind of major for a birthday party. I started freaking out. Eric, being the amazing man that he is, offered to drive back to get them. (In retrospect, this is insane. We should have headed to the nearest bakery. I obviously wasn’t thinking.)

About 15 minutes after he left, Charlotte had a dirty diaper and I realized that the diaper bag was still in the car with Eric. So Reesy ran to the store for diapers and wipes while I tried to force Charlotte to eat something (oh did I mention that she was sick with the flu?) Then I get a text from Eric that says: I made a sandwich and forgot the cupcakes. I’m turning around now.

I totally thought he was joking. Nope. He made a sandwich. And forgot the cupcakes. And made it halfway back before he realized that he had forgotten the cupcakes. And that was when I finally started laughing instead of attempting to tear my hair out.

These Almond Roca Bars are another classic from Eric’s family. They are addictive because they are so fast. They are literally done in 20 minutes. And they are sooooo good. I usually under bake them so that they stay soft for days. Yum.

Happy birthday Charlotte! And happy sandwich, Eric! I hope that PB&J was worth the effort.

Almond Roca Bars

Ingredients

  • 1 cup (2 sticks) butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar, packed
  • 1 egg
  • 1/4 teaspoon salt
  • 1 teaspoon almond extract
  • 2 cups flour
  • 1 1/2 or 2 cups chocolate chips

Instructions

  1. Beat butter with sugars. Add egg, almond, and salt. Beat in flour. Spread in a 9x13 pan. (Wet your fingers if the dough sticks).
  2. Bake at 350 for 13-15 minutes, or until it is set on the edges (and set in the middle, too, if you like them to be a little crispy).
  3. Sprinkle generously with chocolate chips immediately after baking. Let it sit for 10 minutes or so (this is hard.
  4. Sometimes I cheat and stick it back in the still-warm oven, but if you do this only leave it in for about a minute or two, otherwise your chocolate will get all weird on you.)
  5. Spread the chips around when they have melted.
  6. Don't eat all at one time.
http://thefoodcharlatan.com/2012/02/27/almond-roca-bars/

Source: my mother-in-law Kris

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Comments

  1. Kris says

    So fun, so funny(Eric and The Sandwich – this is a story that should go down in family history lore for certain) and so cute! Oh, and I can’t forget so yummy! The almond roca bars, and all the birthday treats!

      • Kris says

        I got this recipe from a roommate in college. I’m pretty sure it was Darlene Stinger Goodall. Reesy was roommates with her daughter for a summer at Ricks. Darlene was an awesome cook and taught me how to make bread (the boys would come visit us a lot on bread-making days). Technically, the Almond Roca Bars are supposed to have chopped almonds (pronounced “all-monds, Karen) but since several children in the family don’t care for nuts I got in the habit of never putting nuts on top. Now that everyone is gone (the nut-haters I mean) I sprinkle slivered or chopped almonds on them – just for me!

  2. janice says

    so much hilarity on this post! i empathize with eric, i’ve gone to get something and totally come back with something else too many times… the decorations look awesome, tell reesy she makes many wedding receptions look shabby in comparison :)

    i am putting a big star by this recipe, it sounds so delicious – who can go wrong with almonds!

    • says

      Easy. Wear it to Charlotte’s second birthday party. Except that she is extremely fashionable, thanks to her aunts and not me. She will probably take one look at you and say Wow Ami, that tutu is so last season. (Clueless, anyone??) You are not alone though, I expect her to start making these type of comments to me soon as well.

Trackbacks

  1. […] talking about this cake? I love almond flavor. It’s so nostalgic for me, all because of these Almond Roca Bars and Eric’s family’s obsession with them. I’m adding this cake to the list. It is […]

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