This easy stromboli recipe is basically rolled up pizza. The classic ingredients include mozzarella, ham, and salami. It’s so good dipped in marinara! A perfect quick dinner (that kids love) or appetizer for football-watching. I will show you just how to make it! Originally posted September 5, 2017.

stromboli sliced on a plate shot closeup.
Table of Contents
  1. What is Stromboli?
  2. Homemade Stromboli Ingredients
  3. How to make Stromboli
  4. How to roll a Stromboli Sandwich
  5. Stromboli Filling Ideas
  6. How to store Italian Stromboli
  7. Easy Stromboli Recipe FAQ
  8. More delicious dinners that are appetizers!
  9. Easy Stromboli Recipe Recipe

How was your Labor Day weekend?? Today Eric and I were doing yard work (okay, mostly Eric. I was making Stromboli ☝) and he said he was about to take down the 4th of July bunting that I put up way back in June. Then he remembered it was Labor Day and decided to leave it up in the name of patriotism. He also pointed out that September 11 is coming up, as well as Veteran’s Day in November, so really we HAVE to keep it.

I’m the worst at taking down decorations. We still have a string of homemade snowflakes hanging up high in our living room from Christmas. IT’S SEPTEMBER GUYS. May as well just leave it up til December I guess. (Yes, I realize this is how old ladies who leave their Christmas villages up all year are born. Send help.)

There were some killer sales this weekend, was anyone else doing some shopping? I love that shopping these days consists of me sitting on my couch googling promo codes. We’re so spoiled.

My task is to find a desk chair that is ergonomic and somehow not hideous. Anyone have any suggestions? The two requirements seem to be mutually exclusive.

Want to save this recipe?
Just drop your email here and I’ll send it right away! Plus you’ll get new recipes from me every week. Yes please!
Manicured hand dipping stromboli slice in marinara sauce.

I need a decent desk because right now I’m typing this on my couch, and my lower back is crying real tears. Did you know it takes me several hours to write a blog post? (way too much time on the couch!) I know food blogging is this weird new industry that’s a little misunderstood. (“oh, you have a blog? That’s so cute!”)

Anyway, that’s why I need a desk space with a decent chair that is designed to be used for hours at a time. Also I need a physical therapist probably, but I can’t buy that online in my pajamas, so it will have to wait. I’ll find one right after I take down my 4th of July bunting and Christmas snowflakes.

On to the recipe! Raise your hand if you’ve had stromboli?? No, not the bad guy on Pinocchio (remember him?), I’m talking about dinner. It’s so good.

Stromboli with browned cheese and fresh parsley on top.

What is Stromboli?

Stromboli is basically pizza that’s rolled up like a cinnamon roll. Minus cinnamon and sugar, plus pepperoni, cheese and marinara sauce. Pizza dough is layered with all your favorite toppings, rolled up, baked until golden, then sliced into rounds. It makes a delicious lunch, dinner, or appetizer served with marinara sauce for dipping. Yes please.

My kids loved this stuff. It makes a great quick dinner or would be an awesome appetizer for football watching this fall. If you make it for a meal it would serve about 4 (with a couple sides, I’m thinking broccoli and a big salad) or if you make it as an appetizer then it serves 6-8, depending on how hungry your guests are.

Homemade Stromboli Ingredients

Here’s a quick shopping list, full instructions can be found in the recipe card below!

  • Pizza dough
  • Butter
  • Garlic
  • Mozzarella
  • Ham
  • Pepper jack cheese
  • Salami slices
  • Pepperoni
  • Parsley
  • Egg
  • Parmesan cheese
  • Black pepper
  • Chopped parsley
  • Marinara sauce

How to make Stromboli

It’s so easy. Here’s the basic idea, but I have photos and the full recipe below.

  1. Roll out pizza dough, store bought or homemade.
  2. Add all the toppings
  3. Roll it up and seal the edges
  4. Bake for a half hour, EAT!
sliced stromboli with meat, cheese, and fresh parsley next to a bowl of marinara sauce.

How to roll a Stromboli Sandwich

Don’t worry guys. If I can do this, so can you.

I love my recipe for Homemade Pizza Dough, but if you want to buy pre made dough at the store, that will work great too!

homemade pizza dough rolled out to make stromboli with meat and cheese toppings.

Make sure that when you layer everything onto the pizza dough that you leave a 1-2 inch border around one of the long edges and the two short ends. Brush the egg wash onto the three exposed edges. Next, roll the stromboli up starting with the long edge that didn’t get egg wash. Make sure you roll it up nice and tight so it doesn’t unravel. You can be too gentle, but it’s hard to do it too tightly.

Rolling up stromboli.

Seal the stromboli up by wetting your fingers and sealing the end of the dough. Then roll over the stromboli so that the seam is facing down. Seal the ends of the stromboli with wet fingers, folding the dough underneath if there is extra. 

Rolled up stromboli topped with cheese and fresh parsley, sliced diagonally.

That’s it. Now you can bake it! Remember, it will taste incredible, no matter how it looks. 

Stromboli Filling Ideas

The fillings for Stromboli are as limitless as pizza toppings. You could literally put anything in. BBQ chicken and red onions, Hawaiian with pineapple, sky is the limit. Next time I think I’m going to try a combination style one: green peppers, sausage, pepperoni, mushrooms, olives. Yum!

How to store Italian Stromboli

Finished stromboli will last in the fridge for up to 3 days. Or seal it well and toss in the freezer for up to 3 months. 

To reheat, thaw overnight in the fridge if frozen, then warm in the oven until heated all the way through. You can pop individual slices in the microwave, but they won’t be as crispy on the edges (just like pizza!)

Sliced stromboli filled with meat and cheese topped with fresh parsley.

Easy Stromboli Recipe FAQ

Stromboli vs Calzone

While stromboli and calzones are both variations on classic pizza, they are slightly different. 
A calzone is a circle of dough that’s filled with pizza toppings, then folded over to form a crescent of dough. A stromboli is a rectangular piece of dough that’s layered with pizza toppings, then rolled up lengthwise to create a long loaf.

Do Stromboli have sauce in them?

Usually not! Instead the final slices are dipped in warm marinara sauce when it is served. This ensures a perfectly cooked stromboli and plenty of delicious sauce in every bite–since you’re scooping it up yourself, you can choose the amount you want. And of course, you want allll the sauce.

Is a stromboli baked or fried?

Baked! And it’s so good that way. Baking the stromboli heats everything up perfectly but still gives the exterior its golden color and slightly crisped texture. But seriously if someone tried frying this goodness, invite me over for dinner.

Is Stromboli considered a sandwich?

This is a lot like that “is a hot dog a sandwich?” debate. While stromboli is technically more of a rolled-up turnover, it is also known as a stromboli sandwich. Call it what you like. It’s pizza-y goodness and it’s a party in your mouth. 

Sliced meat and cheese filled stromboli dipped in marinara sauce.

More delicious dinners that are appetizers!

Facebook | Pinterest | Instagram


Easy Stromboli Recipe

4.90 from 19 votes
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
Servings: 4 for dinner, 8 for appetizers
Stromboli is basically pizza that's been rolled up like a cinnamon roll. The classic ingredients include mozzarella, ham, and salami. I threw in some pepperoni and pepper jack cheese just for fun. It's so good dipped in marinara! Perfect quick dinner (that kids love) or appetizer for football-watching. 


  • 1 pizza dough
  • 1 tablespoon butter, melted
  • 1 teaspoon garlic, minced
  • 1/2 cup mozzarella, shredded (I like to shred fresh mozz.)
  • 12 thin slices ham
  • 4 ounces Pepper Jack cheese, sliced
  • 15-17 salami slices
  • 1/2 cup shredded mozzarella
  • 15 slices pepperoni
  • 1/2 cup shredded mozzarella
  • 1/4 cup parsley, chopped fine
  • 1 egg, beaten
  • 2 tablespoons Parmesan cheee
  • cracked black pepper, to taste
  • more chopped parsley, to garnish
  • marinara sauce, for dipping


  • Preheat your oven to 375 degrees F. 
  • Lightly flour a work surface or a square of parchment paper. Roll your pizza dough into a rectangle about 12 by 14 inches. I prefer to roll out my pizza dough on parchment paper, because you can just put the paper straight into the oven without trying to transfer it. 
  • Brush the top of the dough with melted butter. 
  • Sprinkle garlic over the top. You can either use fresh garlic or the kind in the jar. 
  • Sprinkle the top with 1/2 cup mozzarella cheese. Leave a 1-2 inch border around 1 long edge and the two short ends. 
  • Top with 12 slices of ham.
  • Layer slices of Pepper jack cheese on top of the ham.
  • Layer salami on top of the Pepper jack. 
  • Add another 1/2 cup mozzarella.
  • Layer on the pepperoni.
  • Sprinkle the last 1/2 cup mozzarella on top, then sprinkle with parsley.
  • In a small bowl, beat the egg with a fork. Add 1 tablespoon water. Use a brush to coat the 3 exposed edges of your stromboli (short, short, and 1 long edge) with egg wash. 
  • Carefully roll up the long edge of your stromboli, starting with the one edge that didn’t get the egg wash. Roll it tightly so that it stays together. 
  • Seal the seam with wet fingertips, then roll over the stromboli so that the seam is facing down. Seal the ends with wet fingers, folding the dough underneath if there is extra. 
  • Transfer the stromboli to a baking sheet or pizza stone.
  • Brush with melted butter or the extra egg wash. Whatever is most handy. I actually used a little of both.
  • Sprinkle the stromboli with Parmesan cheese, then sprinkle with black pepper. Use a sharp serrated knife to make shallow diagonal cuts on top of the stromboli.
  • Bake at 375 for 25-30 minutes, until the top is brown. If you are nervous that it’s not done, lift an edge with a spatula and make sure the bottom is brown. 
  • Let sit for a few minutes so you don’t burn your fingers off. Use a sharp serrated knife to chop into 8-10 slices. 
  • Sprinkle with fresh parsley and dip in warm marinara sauce to serve. 


*This links to a pizza crust that will make TWO 10-12 ounce pizza doughs. So clearly the answer is to double this recipe and make 2 Strombolis :)
**You will need a total of 1 and 1/2 cups shredded mozzarella for the whole recipe. 
One more thing, I don’t think this recipe is overly spicy with the pepper jack cheese, but if you are very sensitive then just use all shredded mozzarella. 


Calories: 1145kcal | Carbohydrates: 96g | Protein: 61g | Fat: 58g | Saturated Fat: 25g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 20g | Trans Fat: 0.2g | Cholesterol: 195mg | Sodium: 3806mg | Potassium: 485mg | Fiber: 3g | Sugar: 13g | Vitamin A: 984IU | Vitamin C: 5mg | Calcium: 478mg | Iron: 7mg
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 1145
Keyword: classic, easy dinner, quick appeitzer, stromboli
Did you make this? I’d love to see it!Mention @thefoodcharlatan or tag #thefoodcharlatan!

Categorized as , , , , , ,

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

You May Also Like...


  1. came out really good. was always afraid to make stromboli. You can easily substitute ingredients if you dont have all the ingredients on hand. My husband really liked it. I cooked it about 10 minutes longer just to make sure it was done.

    1. Yes, it’s so versatile, right? I love it! So glad the recipe was a hit Bridget, thanks so much for reviewing!!

  2. Oh my gosh! My husband and I just had this tonight and we LOVED it!! He was so impressed!! I followed everything to a T! I was almost going to get lazy and not do the egg wash, but I kept going and so glad I did! I just sent our leftovers with him to work and he just messaged me that they were already gone and so good! :) Thanks!! 

    1. Hi Courtney! I’m glad the stromboli was a hit! Hard to go wrong with pizza ingredients, right :) Thanks for commenting!

  3. I made this as well as a garden zucchini pesto, mushroom, spinach, green onion and mozzarella. My family as well as our neighbor was impressed with this. Many thanks for this recipe. We are talking about doing this for our annual teacher xmas party

    1. Ooh I want to try this with all those fresh veggies from the garden! Sounds amazing! I’m so glad you all liked it, thanks for reviewing :)

  4. I want to love this; it looks and smells so delicious! But my dough is raw in the middle!!! Any tips? Followed the instructions exactly.

    1. Hey Stephanie! A sad case of under baking :( Every oven is different unfortunately, and baking times are always approximate (on any recipe.) The top of the stromboli should be a deep golden color. You could also try using a bread thermometer next time. Another way to tell if it is done is to carefully use a spatula to lift the edge of the stromboli to look at the underside that is touching the pan. It should be golden. Good luck!

  5. My family (especially husband) loved this! It’s going into our recipe rotation and I plan to make it for our next family gathering!

    1. I’m so glad you like the recipe Lindsay! It’s so nice when you find something the whole family likes. Thanks for the comment!

  6. I’m making this today. I’m using provolone and mozzarella . I also add just a touch of sauce inside and it doesn’t get soggy. So yummy sounding. I’ve tried bread dough but don’t like the slightly sweet flavor of the dough compared to the pizza dough. But everyone’s taste is different.

  7. Can you make this ahead of time and save it in the frig rolled up in parchment paper till the next day?
    I made this once and I absolutely loved it!

    1. I haven’t tried that but I imagine that the dough would get pretty soggy from all the toppings. I would make the dough ahead of time and then roll out the day of. Or just bake it in advance, it makes pretty amazing leftovers!

    1. I haven’t tried it Jenn but I think the toppings would make the uncooked dough a little soggy. Let me know if you try it out!

    1. Hey Lynn, yes, you can add any veggies that you think would be good on pizza! Keep in mind that they are cooked inside the dough, so onions for example might not crisp up as much as they would on pizza. Let me know what you try! Thanks Lynn!

  8. Thanks for the easy recipe! I found that the pepper jack was a bit overpowering so the meat flavors didn’t come through as much, so I might try a different cheese it the future. But overall, definitely a success!

    1. I’m so glad you liked it Kate! Yes, if you don’t love spicy food you may want to use mozzarella or Monterey jack. i’ll add a note to let people know. Thank you so much for the review!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.