This easy no-bake cheesecake has such amazing flavor! Salted caramel, hello. The almond crust lends great texture and means that this dessert is gluten free!
Last Sunday I was sitting in church when I felt something tickle my arm. I paused for a moment and congratulated myself for not immediately freaking out and swiping away whatever creepy crawly my brain immediately fabricated.
My hair has been long for a while now, but it’s gotten to the point that when I wear it down, I notice it all the time on my arms. And since I maybe kinda have arachnophobia, I’m always checking, just to make sure that it’s not a spider this time.
WELL GUESS WHAT. Apparently I was lulled into a false sense of security, because that day in church when I managed to control the girly swiping I looked down at my arm and THERE WAS A SPIDER. Just hangin out. Right there on my arm. GAH!
Rest assured that I will be flipping out at every brush of hair from now on. Let the girly swiping ensue.
Recipe time! You ready for this? Today I’m that super annoying food blogger with an over the top recipe title like No-Bake Salted Caramel Cheesecake with Caramelized Bananas. That’s right, I said caramel, TWICE. Go ahead, get all your hate out. I don’t even care. I’m just going to pretend I can’t hear you and keep eating this delicious slice of heaven.
Did I mention the Salted Caramel Almond crust? I’m lucky I even made it to the crust part, because I was popping these almonds like candy. You will need to buy 2 cans for the recipe. DO IT. They are amazing!
MORE cheesecake please!
No Bake Dulce de Leche Cheesecake with Caramelized Peaches: (this is legit guys.)
No Bake Cheesecake Parfait Bar: (This is the best dessert for parties and showers. THEE BEST.)
More salted caramel goodness from friends:
This post is sponsored by Blue Diamond Almonds. I love this brand so much! My grandpa used to grow almonds for them, so cool right? (You can read about it here.) Thanks for supporting the brands that keep The Food Charlatan up and running!