It’s a warm, gooey pie that tastes like a soft-baked chocolate chip cookie. Except that it’s encased in a buttery, flakey pie crust. It is completely irresistible, and so rich that a scoop of vanilla ice cream is necessary.
We are going to the beach tomorrow! The kids are super excited, especially since I promised to actually bring sweaters and shoes this time. (Northern California beaches are not exactly warm.)
Now I am faced with how to dress myself and the giant baby growing in my belly. I wore my regular swimsuit to a pool party last week and the straps were cutting into my shoulders so bad that I thought I would lose circulation in my arms permanently.
Technically I have a maternity swimsuit. But it’s in Texas. My best friend Sarah and I share maternity clothes. She has 4 kids, this is my third, and every time one of us is pregnant we just send the whole box of clothes to the other one, adding as we go. It’s awesome. And cheap.
Sarah is moving from Texas to the Bay Area in just a couple weeks (hooray!!) and she is bringing the clothes with her. Meanwhile, I’m starting to look like Baby Beluga over here.
The nice thing about maternity clothes is that they make you look pregnant. Which is much better than wearing big shirts and unbuttoned pants, let me tell you. People don’t realize I’m pregnant, and instead assume I’m just kinda porky. They probably think, “Man that girl is getting so fat she almost looks pregnant.” Awesome.
To reinforce this idea, I have been eating copious amounts of THE Chocolate Chip Pie. I am literally eating a slice right now. There is chocolate all over my computer. And my camera. I have zero regrets.
I’ve eaten this pie a ton of times but I’ve never made it before. It is a classic at church potlucks around here. (And by around here I mean everywhere. Have you had it?)
THIS PIE, you guys. It’s out of control. Imagine the flakiest, butteriest crust, filled with hot melty center-of-a-chocolate-chip-cookie. If I could bake cookies and just eat the center of every one, I would. This is an ENTIRE PIE of that. I almost want to call it Extra Warm and Gooey Chocolate Chip Cookie Dough Pie.
The recipe is a Nestle original I believe, just like the Toll House cookie. I only made 2 changes: add salt and vanilla. There’s no baking soda or anything, so it turns out super fudgy and not cakey at all. And you are supposed to take it out before it fully cookie-ifies. Embrace the gooeyness.
This would be totally perfect to serve at your 4th of July festivities!
Source: I added salt and vanilla (and tablespoon more flour) to the original Nestle Toll House recipe. Oh, and omitted the nuts. Because ew.
You will love these other pies!
Chocolate Honey Chiffon Pie << this is one of my favorite pies of all time, it’s one of my most-made pies. Don’t let the title scare you, it’s super easy:
Peach Custard Pie << It’s peach season!! DO IT!!!
Mint Chocolate Chip Skillet Cookie << have you ever made a skillet cookie? Legit: