Happy Mother’s Day everyone! I’m sure a lot of you reading this are mom’s, so go ahead and email this recipe to whoever is supposed to be making your breakfast Sunday morning. If that person is still you, then you are in luck because this recipe is an overnighter…er. It’s super easy and delicious. It makes me want to douse every casserole ever in hollandaise sauce.
She always answers her cell phone. Always. Even in class. (She’s a teacher.) She will open her phone and let you listen to her in-session class in the background until you get the idea that she’s busy and can’t talk. I’ve told her numerous times about the wonders of voicemail, but to no avail.
My mom wears patterned socks, always. She has a different pair of Christmas socks for every day of December. (That goes for earrings as well.) She is the top commenter on my blog. She still sends me packages of these Butterscotch Wheaties Treats for minor holidays.
My mom’s level of compassion knows no bounds. She is constantly thinking outward. And before I get too sappy, let’s just leave it at this: my mom is better than your mom, better than any mom ever. Love you Mom! Now stop crying.
Source: Taste of Home