These sweet tender carrots get a boost from my favorite ingredient of all time: brown butter. An additional secret ingredient that you might not guess puts the flavor of these carrots over the top! A perfect (and EASY) side dish for Thanksgiving or Christmas!
(I was compensated by Nielsen-Massey Vanillas for my time developing this recipe and post. All opinions are my own, of course!)
Eric told me last night that he was well into adulthood (we’re talking like a few years ago) when he realized that “savory” didn’t mean “really tasty.”
I comforted him with the fact that Charlotte currently thinks “tasty” means “spicy.” I did not remind him that Charlotte is 4.
So how was Halloween for you guys?? Ours was great, Charlotte was a witch and Truman was a ghost. Well, he was supposed to be. That costume lasted about 3 seconds.
I was tempted to be frustrated, but then I thought about going through an entire evening with a sheet all up in my face. Uh yeah, that would last about 3 seconds. Way to stick it to the man, Truman.
But Halloween is so last season. It’s time for THANKSGIVING you guys!!! A holiday all about food. And being thankful I guess. But also food.
And speaking of tasty savory food, I’ve got the best Thanksgiving side dish for you today. Who doesn’t love brown butter and carrots, and these babies are made in the slow cooker. Win!
I promised a secret ingredient and here it is: Nielsen-Massey Mexican Pure Vanilla Extract. WHOA, calm down, I know this is a savory recipe, and vanilla is usually in cookies and stuff, but I swear guys, it’s tasty (not spicy). I grew up putting Mexican Vanilla in everything, but it is especially delicious with carrots. It makes them extra sweet. You’ve got to try it! This is the perfect recipe for holidays when you have a ton of other stuff in the oven.
Be sure to follow Nielsen-Massey on Facebook for tons of amazing ways to use vanilla!
Try out these other great sides for your Thanksgiving menu!
Broccoli with Feta and Fried Almonds: (this is a huge favorite of mine)