But I’ve changed my ways. Snootified my life, you could say. I’ve even started wearing polo shirts. Just kidding. But I’m telling you, Basil Lemonade is where it’s at. The lemonade is perfect on it’s own (feel free to omit the basil if you want to Rage Against The Prep.) The secret’s in the syrup. You boil the sugar and water together to make a simple syrup, ensuring that the sugar is completely dissolved.
It’s just perfect. The basil honestly doesn’t complicate things too much. Just gives it a lovely aftertaste. This would be the perfect make-ahead drink for a Mother’s Day brunch or lunch!
Source: adapted from Allrecipes.com