Slow Cooker Brown Butter Glazed Carrots
This sweet tender glazed carrots recipe gets a boost from my favorite ingredient of all time: brown butter. An additional secret ingredient that you might...
Double Layer Pumpkin Cheesecake
Double Layer Pumpkin Cheesecake: two layers of cheesecake, one vanilla and one spiced pumpkin, in a buttery crust. Top with caramel, whipped cream, and...
Lemon Dijon Green Beans Almondine
Lemon Dijon Green Beans Almondine is super easy and has tons of flavor! How can you go wrong with butter (and maybe browning it...
Monster Cookies (Soft and Chewy!)
Monster Cookies! They’re watching youuuu!!! Chewy and tender peanut butter oatmeal cookies, with M&Ms and candy eyes to make Monster Cookies extra spooky for...
The Best Chili Recipe I’ve Ever Made (Slow Cooker)
The best chili recipe ever to come from my kitchen, guys! I know, I know, it’s a huge claim. I think I’m picky about...
Halloween Rice Krispie Treats (Candy Corn Shape!)
Halloween Rice Krispie Treats are perfect for a Halloween party! The kids will love the Candy Corn shape. Not only are they SO easy,...
Cheeseburger Egg Rolls
Cheeseburger Egg Rolls have got to be one of the best mashups of all time! I mean, cheesy hamburger filling, deep fried in wrappers??...
The Softest Chocolate Sugar Cookies (That Hold Their Shape)
These chocolate sugar cookies are the softest you will ever have! They are packed with chocolate flavor and are perfect with a thick schmear...
Halloween Marshmallow Pops
Marshmallow pops are about 100x easier to make than cake pops, and so festive for parties! Skip the baking and get to the fun...
Easy Baked Mexican Meatballs
These Easy Baked Mexican Meatballs are packed with roasted poblanos and cilantro, and served in thickened enchilada sauce! They are perfect with rice and...
THE Chocolate Chip Pie
This warm, gooey Chocolate Chip Pie tastes like a soft-baked chocolate chip cookie. Except that it’s encased in a buttery, flakey pie crust. It...
Ginger Sticky Toffee Pudding Cake
Ginger Sticky Toffee Pudding Cake is a classic English dessert! The chopped dates make it incredibly moist as is, but then we go and...
