Cuban Sandwiches (Cubanos)

Cuban Sandwiches from The Food Charlatan

A classic Cuban sandwich with mojo-marinated pork, swiss, pickles, and lots of mustard. And also lots of butter, but let's try to focus on the calorie-free mustard. The other day I was discussing eye color with Charlotte's friend Milo, who is four:"What color are your mom's eyes, Milo?" Green."What color are your dad's eyes?" Yellow."Humans don't have yellow eyes.""My dad's not human."Aside from making the decision to start doing actual background checks on

Almond-Crusted Honey Dijon Tilapia from The Food Charlatan

Almond-Crusted Honey Dijon Tilapia

Almond-encrusted tilapia on a bed of polenta and a killer Honey-Dijon sauce. What's not to love about this quick and easy dinner?How do you pronounce the word "almond"? Just like "salmon," right? English makes so much sense. 'Merica.I

Cuban Mojo Marinated Pork from The Food Charlatan

Cuban Mojo Marinated Pork (Lechon Asado)

A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade, but it is honestly some of the best meat I've ever put in my mouth. Just look at that

Raspberry Peanut Butter Smoothie from The Food Charlatan

Raspberry Peanut Butter Smoothie

This single-serve smoothie is perfect for a busy morning when you want a quick breakfast that fills you up til lunch. 4 ingredients keeps it simple, tasting like a peanut butter and jelly sandwich keeps it delicious. Oh yeah.Rise and shine!

Lemon Asparagus with Pistachios from The Food Charlatan

Lemon Asparagus with Pistachios

This easy asparagus recipe takes about 15 minutes to throw together. Olive oil keeps it healthy, pistachios and lemon make it memorable. The tarragon doesn't hurt either. Perfect side dish for Easter or any holiday get-together!Today I

Easy Strawberries and Cream Appetizer from The Food Charlatan

Easy Strawberries and Cream Appetizer

This is an easy, 4-ingredient appetizer that you can throw together in your sleep. I mean, don't, because then you'd get honey all over your pillow and that's gross. But seriously guys. Easy, no-cook, barely-any-prep, plus there are strawberries

Bacon Wrapped Potatoes from The Food Charlatan

Bacon Wrapped Potatoes

Tiny potatoes, wrapped in bacon, dipped in lemon aioli. Makes for the perfect game-day or holiday appetizer, or even an easy and crowd-pleasing side dish for Easter!Eric just turned on a movie. Before I could even ask what he was watching,

Ganache-Stuffed Peanut Butter Bars from The Food Charlatan

Ganache-Stuffed Peanut Butter Bars

Rich and gooey peanut butter bars...full of chocolate ganache. Ganache is basically chocolate and cream melted together. And now it's inside peanut butter blondies. Grab a tall glass of milk my friends. Have you guys ever taken the love

Strawberry Panzanella Salad from The Food Charlatan

Strawberry Panzanella Salad

This spring salad is mostly made up of strawberries and fried bread. FRIED BREAD. Oh, and fresh mozzarella to seal the deal. It's easy to make ahead, so this makes a perfect side dish for Easter!Today I went down to my parent's house in

Easter Bunny Dinner Rolls (Lion House Rolls) from The Food Charlatan

Easter Bunny Dinner Rolls (Lion House Rolls)

The best dinner rolls you will EVER put in your mouth, rolled up into a bunny until they are almost too cute to eat. (Almost.) Don't be intimidated; if you can make cinnamon rolls, you can make these. A fun Easter project!Every year on my

Meyer Lemon Tart from The Food Charlatan

Meyer Lemon Tart

Sweet Meyer lemons are used to make this tart tart. A salty shortbread crust and a touch of honey make it more interesting than your average lemon bar. This would be a beautiful dessert for Easter! Plus: make-ahead for the win.Did you know