Bacon Wrapped Potatoes

Bacon Wrapped Potatoes from The Food Charlatan

Tiny potatoes, wrapped in bacon, dipped in lemon aioli. Makes for the perfect game-day or holiday appetizer, or even an easy and crowd-pleasing side dish for Easter!Eric just turned on a movie. Before I could even ask what he was watching, he's like, "Don't judge me." And then I hear Pee wee Herman.Oh I'm JUDGING, Eric. There are guilty pleasures, and then there are guilty pleasures. I once went through a phase where I watched Revenge in the middle of the night while up

Ganache-Stuffed Peanut Butter Bars from The Food Charlatan

Ganache-Stuffed Peanut Butter Bars

Rich and gooey peanut butter bars...full of chocolate ganache. Ganache is basically chocolate and cream melted together. And now it's inside peanut butter blondies. Grab a tall glass of milk my friends. Have you guys ever taken the love

Strawberry Panzanella Salad from The Food Charlatan

Strawberry Panzanella Salad

This spring salad is mostly made up of strawberries and fried bread. FRIED BREAD. Oh, and fresh mozzarella to seal the deal. It's easy to make ahead, so this makes a perfect side dish for Easter!Today I went down to my parent's house in

Easter Bunny Dinner Rolls (Lion House Rolls) from The Food Charlatan

Easter Bunny Dinner Rolls (Lion House Rolls)

The best dinner rolls you will EVER put in your mouth, rolled up into a bunny until they are almost too cute to eat. (Almost.) Don't be intimidated; if you can make cinnamon rolls, you can make these. A fun Easter project!Every year on my

Meyer Lemon Tart from The Food Charlatan

Meyer Lemon Tart

Sweet Meyer lemons are used to make this tart tart. A salty shortbread crust and a touch of honey make it more interesting than your average lemon bar. This would be a beautiful dessert for Easter! Plus: make-ahead for the win.Did you know

Classic Egg Salad Sandwich from The Food Charlatan

Classic Egg Salad Sandwich

Here is a classic, no fuss recipe for Egg Salad, a lunch option that I always forget about. No more! This is the perfect recipe to use up all those boiled Easter eggs.I went to a surprise party for my cousin last week, a party thrown for her

Thin Mint Marshmallow Brownies from The Food Charlatan

Thin Mint Marshmallow Brownies

Rich, fudgy brownies are spread with lightly minted marshmallow creme, then sprinkled with crushed Thin Mints. What's that you say? Over the top? I can't hear you.Sometimes we get together with Eric's out-of-state siblings (on a Google

Traditional Tejano Carne Guisada from The Food Charlatan

Traditional Tejano Carne Guisada (Braised Beef for Tacos)

This is an easy Tejano version of the classic Carne Guisada (Stewed Beef), a recipe that has been passed down for several generations. Made on the stove or in the slow cooker, this meat is perfect for tacos, burrito bowls, salad, etc. Or pick it all

Easy Sriracha Ham (Slow Cooker) from The Food Charlatan

Easy Sriracha Ham (Slow Cooker)

A super easy, 3-ingredient holiday ham. The Sriracha gives it a spicy twist but you can leave it out if you want. Use the slow cooker this Easter so that you can free up oven space for other stuff! Like pie. And rolls. Priorities, people.Eric

Mint Chocolate Chip Cookies from The Food Charlatan

Mint Chocolate Chip Cookies

It's like eating Mint Chocolate Chip Ice Cream in the form of a warm, buttery, gooey cookie. For those days when curling up by the fire with a cookie sounds better than being outside in the freezing cold with an ice cream cone. Perfectly green for

Traditional Tejano Beans from The Food Charlatan

Traditional Tejano Pinto Beans (Slow Cooker)

These Traditional Texan Pinto Beans are the perfect blend of Southern and Mexican. A versatile side dish with a bit of a kick. These beans will make you feel like you are in Texas, and really, what more could you ask for?On Monday Eric and I