Nana’s Famous Fudge Brownies

Nana's Famous Fudge Brownies from The Food Charlatan

The most decadent fudge brownies with chocolate fudge frosting you will ever eat! These brownies are thick and chewy and not cakey in any way shape or form. They really do taste like fudge. Eric's grandma (Nana) is famous for this recipe! So Eric lost the remote. I'm pretty sure it was him who lost it because a few years ago the same thing happened, and after searching for hours do you know where he found it? On top of the bookshelf. (Not on the top shelf. On top of. Completely out of sight.)

Asian Seared Chicken with Stir Fried Green Beans from The Food Charlatan

Asian Seared Chicken with Stir Fried Green Beans

This Asian seared chicken is marinated in soy sauce & baking soda to get the most tender chicken of your life! And also the crispiest skin. Stir fry some green beans in a quick sauce and you are on your way to an amazing low carb

Double Chocolate Cookies with Caramel Bits from The Food Charlatan

Double Chocolate Cookies with Caramel Bits

Warm, gooey, ultra rich chocolate cookies with little bits of caramel and dark chocolate in them. These cookies will satisfy your chocolate cravings in one bite, but I bet you'll have more than that. Don't even bother making these if you don't have a

Appetizers You Should Make For the SuperBowl this Weekend! From The Food Charlatan

Appetizers You Should Make For the Super Bowl this Weekend!

All the appetizer and party recipes you need to have an awesome time at the Super Bowl this weekend! Tons of appetizer, dessert, slow cooker, and carb-y cheesy ideas. You know you want it.   Conversation at dinner tonight: Charlotte: Why

Coconut Jasmine Rice with Cilantro from The Food Charlatan

Coconut Jasmine Rice with Cilantro

The most delicious stove top rice you will ever eat! Use coconut milk to infuse the rice with amazing flavor. It turns out so tender and a little bit sweet, but not in a weird way. You will still want to pair it with your Slow Cooker Chicken Tikka

Make-Ahead Banana Blueberry Overnight Oats with Honey from The Food Charlatan

Banana Blueberry Overnight Oats with Honey

When you combine oats with yogurt and let it sit overnight, you get a delicious and healthy treat for breakfast! You can play around with all kinds of mix-ins, but I added banana, blueberries, and honey. My kids adored this.   Eric and I just

Slow Cooker Chicken Tikka Masala from The Food Charlatan

Slow Cooker Chicken Tikka Masala

Chicken Tikka Masala is one dish that I never get tired of ordering at Indian restaurants. It is SO GOOD. I've been making this recipe for years, but recently adapted it for the slow cooker. I may never go back! It's super easy and tastes restaurant

Green Orange Julius Smoothie from The Food Charlatan

Green Orange Julius Smoothie

This healthy Orange Julius smoothie is packed with frothy and creamy orange flavor! A handful of spinach makes it green and a lot better for you. Perfect breakfast for a busy morning! I'm the youngest of 5 kids, and every other year my family

2-Ingredient Kielbasa Puffs (+ YA Novel Giveaway!) from The Food Charlatan

2-Ingredient Kielbasa Puffs + YA Novel Giveaway!

These little bites of Kielbasa are wrapped up in flaky puff pastry for the perfect game day appetizer! Dip them in mustard and enjoy a little more sophisticated pigs-in-a-blanket! YOU GUYS!!! Big news! My sister Nikki is FINALLY getting

Slow Cooker Chicken, White Bean, and Kale Soup with Parmesan Shavings from The Food Charlatan

Slow Cooker Chicken, White Bean, and Kale Soup with Parmesan Shavings

Slow cook your way to a steamy bowl of comforting soup! Full of tender chicken, beans, kale, and Parmesan shavings, this easy dinner is healthy to boot. Serve with some crusty bread and extra cheese! Eric has started to make a small "ding!"

Skinny Texas Cowboy Cookies from The Food Charlatan

Skinny Texas Cowboy Cookies

These skinny cookies have NO sugar, NO white flour, and only 2 tablespoons of butter in the whole batch! What they do have are a ton of mix-ins. Oatmeal, coconut, bran flakes, pecans to name a few. They taste like a Texas Cowboy Cookie, but way