Go Back
+ servings
Creamy Lemon Pasta with Baon and Peas from TheFoodCharlatan.com

Creamy Lemon Pasta with Bacon and Peas

This pasta combines the flavor of lemon with peas and bacon to create a wonderful light meal. Easy to make and the whole family will enjoy.
Course Main Course
Cuisine Italian
Cook Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 869kcal
Author Karen


  • 1 pound linguini
  • 8 strips bacon
  • 1 cup heavy cream
  • 3 teaspoons lemon zest divided (1 lemon)
  • 2 cups peas fresh or frozen
  • salt and pepper


  • Bring a large pot of salted water to a boil.
  • Cook the bacon until crispy. Bake, fry it, whatever you want. I like to cut mine into pieces and then cook it in a pan. Remove with a slotted spoon, set on a plate lined with paper towels, and set aside.
  • Meanwhile, combine the cream and 2 teaspoons of the lemon zest in a small saucepan. Bring to a simmer over the lowest heat, stirring occasionally.
  • Add the pasta to the boiling water and cook until al dente. A minute or two before the pasta is done, add the peas. Make sure the peas are warmed through, then drain the pasta and peas and return to the pot.
  • Add the cream to the pasta and toss to combine. Add the last teaspoon of lemon zest, and season to taste with salt and pepper.
  • Serve the pasta topped with crumbled bacon. If you have leftovers, store the bacon separately from the pasta so that it doesn't get mushy on you.


Serving: 1bowl | Calories: 869kcal | Carbohydrates: 98g | Protein: 26g | Fat: 41g | Saturated Fat: 20g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 334mg | Potassium: 564mg | Fiber: 7g | Sugar: 7g | Vitamin A: 1446IU | Vitamin C: 31mg | Calcium: 85mg | Iron: 3mg