Am I the only one who thinks apple crisp never has enough streusel? I fixed that. Behold: the mother-load of streusel-y goodness right here. What better way to use up those fresh fall apples? Top with vanilla ice cream and My Favorite Caramel Sauce!
*A variety of apples is best. I used Granny Smith, Fuji, and Pink Lady.**I've successfully replaced the flour with a gluten-free flour blend, if you're feeding someone who's gluten free.I've never tried it, but Amelia's mom notes that you can also use 8 large fresh peaches, or canned peaches that have been drained well. Or try my favorite Peach Cobbler recipe!Recipe from my friend Amelia and her mom Diane. Thanks ladies!