Easy No Cook Pizza Sauce
This is the easiest last minute pizza sauce! I always forget to buy it at the store, so I whip this up from pantry items I always have on hand. You don’t even have to cook anything. I’ve been making this recipe for years! Never fails.
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Main Course
Servings: 3 Servings
- 1 15-oz can tomato sauce
- 1 6-oz can tomato paste
- 1 tablespoon dried oregano
- 1 & 1/2 teaspoons basil
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon sugar
- 1 & 1/2 teaspoons minced garlic I use the kind in the jar
Stir together all the ingredients in a medium bowl. Add a little water (a tablespoon at a time) if it's thicker than you like.
Use a ladle to spread over your pizza dough.
Makes about 2 and 2/3 cup, or enough to cover 3-5 small (12-inch pizzas). This totally depends on how saucy you like your pizza!
*Or you can use two 8-oz cans tomato sauce.
If you have leftovers, throw it in a ziplock in the freezer for your next pizza night!
This sauce also makes a great dip!
A few of you have asked for more details on this pizza. The crust is homemade and you can find the recipe on this post.
I used shredded mozzarella for the cheese. The pepperoni is pre sliced, I used the Gallo brand, I think on the East coast it's called Galileo. I will use it from now on because I love how it crisps up!
Source: this recipe is adapted from Allrecipes.com.
Serving: 1pizza | Calories: 11kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 89IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 1mg