Go Back
+ servings
Easy Cheesy Cheeseburger Sliders from The Food Charlatan
Print Recipe
5 from 1 vote

Easy Cheesy Cheeseburger Sliders

These Cheeseburger Sliders are what dreams are made of! Soft Hawaiian rolls stuffed with extra cheesy beef, and a butter and mustard glaze to go on top. They are so easy and come together in just a few minutes. Perfect appetizer for a party!

Ingredients

  • 1 pound 80% lean ground beef
  • 1 & 1/2 teaspoons onion soup mix, 1/2 package onion soup mix
  • 1 package Hawaiian Dinner Rolls, 12
  • 1/3 cup mayonnaise
  • 1 cup sharp cheddar cheese, shredded

For the butter glaze

  • 3 tablespoons butter, melted
  • 1 tablespoon minced dried onion
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons dijon mustard
  • sliced dill pickles, to serve with

Instructions

  • Preheat your oven to 350 degrees F. 
  • In a skillet over medium heat, cook the ground beef and DRY onion soup mix.* 
  • When the meat is browned, drain the fat. 
  • Transfer the ground beef to a bowl and let cool a bit.
  • Meanwhile, remove the rolls from the package and discard the cardboard.
  • Spray a large sheet of aluminum foil generously with nonstick spray.
  • Use a serrated knife to slice the rolls in half so that they have a "top" and a "bottom." Do not separate them into individual rolls. Place the "bottoms" onto the aluminum foil that has been sprayed.
  • Stir the mayonnaise and cheddar cheese into the ground beef.
  • Spread the beef mixture all over the bottom half of the rolls. Replace the top half of the rolls to make one giant sandwich.
  • In a small bowl, melt 3 tablespoons butter. Add the minced onions, Worcestershire sauce, and dijon. Stir it together, then use a pastry brush to coat the top of each roll with the butter mixture.
  • Wrap the sliders in foil; fold up the one that it's sitting on, then spray more foil and cover the top. 
  • Place the foil-wrapped sliders directly on the middle oven rack. (No sheet pan is necessary. It makes the bottoms get too crispy.)
  • Bake for about 30 minutes. 
  • Remove from the oven and serve with plenty of dill pickles!
  • I don't think these sliders need any sort of dipping sauce honestly, but if you are feeling like you want to dip, mix together 1 part mayo and 1 part ketchup. Serve with the sliders.

Notes

*Don't make onion soup, just use the dry mix. I know it's annoying to only use half the package. If you are making this for a crowd, you could easily double the whole slider recipe and use 1 whole package of soup mix for 2 lbs. of ground beef.
Goes great with this Chipotle Mayo recipe.
This recipe is slightly adapted from Allrecipes.com.

Nutrition

Serving: 1 sandwich, Calories: 289 kcal, Carbohydrates: 15 g, Protein: 12 g, Fat: 20 g, Saturated Fat: 8 g, Polyunsaturated Fat: 3 g, Monounsaturated Fat: 7 g, Trans Fat: 1 g, Cholesterol: 47 mg, Sodium: 500 mg, Potassium: 177 mg, Fiber: 1 g, Sugar: 1 g, Vitamin A: 187 IU, Vitamin C: 1 mg, Calcium: 131 mg, Iron: 2 mg