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Easy Cheesy Cheeseburger Sliders from The Food Charlatan
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Easy Cheesy Cheeseburger Sliders

These Cheeseburger Sliders are what dreams are made of! Soft Hawaiian rolls stuffed with extra cheesy beef, and a butter and mustard glaze to go on top. They are so easy and come together in just a few minutes. Perfect appetizer for a party!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 sliders
Calories 289kcal
Author Karen

Ingredients

  • 1 pound 80% lean ground beef
  • 1 & 1/2 teaspoons onion soup mix 1/2 package onion soup mix
  • 1 package Hawaiian Dinner Rolls 12
  • 1/3 cup mayonnaise
  • 1 cup sharp cheddar cheese shredded

For the butter glaze

  • 3 tablespoons butter melted
  • 1 tablespoon minced dried onion
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons dijon mustard
  • sliced dill pickles to serve with

Instructions

  • Preheat your oven to 350 degrees F. 
  • In a skillet over medium heat, cook the ground beef and DRY onion soup mix.* 
  • When the meat is browned, drain the fat. 
  • Transfer the ground beef to a bowl and let cool a bit.
  • Meanwhile, remove the rolls from the package and discard the cardboard.
  • Spray a large sheet of aluminum foil generously with nonstick spray.
  • Use a serrated knife to slice the rolls in half so that they have a "top" and a "bottom." Do not separate them into individual rolls. Place the "bottoms" onto the aluminum foil that has been sprayed.
  • Stir the mayonnaise and cheddar cheese into the ground beef.
  • Spread the beef mixture all over the bottom half of the rolls. Replace the top half of the rolls to make one giant sandwich.
  • In a small bowl, melt 3 tablespoons butter. Add the minced onions, Worcestershire sauce, and dijon. Stir it together, then use a pastry brush to coat the top of each roll with the butter mixture.
  • Wrap the sliders in foil; fold up the one that it's sitting on, then spray more foil and cover the top. 
  • Place the foil-wrapped sliders directly on the middle oven rack. (No sheet pan is necessary. It makes the bottoms get too crispy.)
  • Bake for about 30 minutes. 
  • Remove from the oven and serve with plenty of dill pickles!
  • I don't think these sliders need any sort of dipping sauce honestly, but if you are feeling like you want to dip, mix together 1 part mayo and 1 part ketchup. Serve with the sliders.

Notes

*Don't make onion soup, just use the dry mix. I know it's annoying to only use half the package. If you are making this for a crowd, you could easily double the whole slider recipe and use 1 whole package of soup mix for 2 lbs. of ground beef.
Goes great with this Chipotle Mayo recipe.
This recipe is slightly adapted from Allrecipes.com.

Nutrition

Serving: 1sandwich | Calories: 289kcal | Carbohydrates: 15g | Protein: 12g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 500mg | Potassium: 177mg | Fiber: 1g | Sugar: 1g | Vitamin A: 187IU | Vitamin C: 1mg | Calcium: 131mg | Iron: 2mg