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Butterscotch Oatmeal
Delicious Butterscotch Oatmeal that is so easy to make! Only 5 ingredients for this family favorite breakfast dish.
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Servings
1
Calories
1008
kcal
Author
Karen
Ingredients
2
cups
milk
1
egg
1/3
cup
packed brown sugar
1/4
teaspoon
salt
1
cup
quick oats
2
teaspoons
butter
optional
Instructions
In a small saucepan, whisk together the milk, egg, brown sugar, and salt.
Turn the heat on to medium, and don't go higher than that the whole time you are cooking otherwise it will turn out grainy.
Mix in the oats. Stir occasionally. When the oatmeal begins to bubble, cook and stir until thick.
When it has reached the consistency you like, remove from heat, and stir in butter until melted.
I usually let it sit off the heat with a lid on for a couple minutes so that it gets nice and thick. Serve with milk and fruit!
Notes
Source: my mother-in-law Kris
Nutrition
Serving:
1
g
|
Calories:
1008
kcal
|
Carbohydrates:
150
g
|
Protein:
32
g
|
Fat:
34
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
234
mg
|
Sodium:
948
mg
|
Potassium:
1091
mg
|
Fiber:
8
g
|
Sugar:
97
g
|
Vitamin A:
1278
IU
|
Calcium:
677
mg
|
Iron:
5
mg