Go Back
+ servings
Butterscotch Oatmeal from TheFoodCharlatan.com
Print

Butterscotch Oatmeal

Delicious Butterscotch Oatmeal that is so easy to make! Only 5 ingredients for this family favorite breakfast dish.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Calories 1008kcal
Author Karen

Ingredients

  • 2 cups milk
  • 1 egg
  • 1/3 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1 cup quick oats
  • 2 teaspoons butter optional

Instructions

  • In a small saucepan, whisk together the milk, egg, brown sugar, and salt.
  • Turn the heat on to medium, and don't go higher than that the whole time you are cooking otherwise it will turn out grainy.
  • Mix in the oats. Stir occasionally. When the oatmeal begins to bubble, cook and stir until thick.
  • When it has reached the consistency you like, remove from heat, and stir in butter until melted.
  • I usually let it sit off the heat with a lid on for a couple minutes so that it gets nice and thick. Serve with milk and fruit!

Notes

Source: my mother-in-law Kris

Nutrition

Serving: 1g | Calories: 1008kcal | Carbohydrates: 150g | Protein: 32g | Fat: 34g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 234mg | Sodium: 948mg | Potassium: 1091mg | Fiber: 8g | Sugar: 97g | Vitamin A: 1278IU | Calcium: 677mg | Iron: 5mg