Butterscotch Oatmeal
Delicious Butterscotch Oatmeal that is so easy to make! Only 5 ingredients for this family favorite breakfast dish.
Ingredients
- 2 cups milk
- 1 egg
- 1/3 cup packed brown sugar
- 1/4 teaspoon salt
- 1 cup quick oats
- 2 teaspoons butter, optional
Instructions
- In a small saucepan, whisk together the milk, egg, brown sugar, and salt.
- Turn the heat on to medium, and don't go higher than that the whole time you are cooking otherwise it will turn out grainy.
- Mix in the oats. Stir occasionally. When the oatmeal begins to bubble, cook and stir until thick.
- When it has reached the consistency you like, remove from heat, and stir in butter until melted.
- I usually let it sit off the heat with a lid on for a couple minutes so that it gets nice and thick. Serve with milk and fruit!
Notes
Source: my mother-in-law Kris
Nutrition
Serving: 1 g, Calories: 1008 kcal, Carbohydrates: 150 g, Protein: 32 g, Fat: 34 g, Saturated Fat: 17 g, Polyunsaturated Fat: 4 g, Monounsaturated Fat: 9 g, Trans Fat: 1 g, Cholesterol: 234 mg, Sodium: 948 mg, Potassium: 1091 mg, Fiber: 8 g, Sugar: 97 g, Vitamin A: 1278 IU, Calcium: 677 mg, Iron: 5 mg