2 Ingredient Creamy Cranberry Sauce
The easiest cranberry sauce ever, and a step up from just opening the can! This recipe is perfect for your Thanksgiving table and even BETTER the day after on rolls for turkey sandwiches.
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Side Dish
Cuisine: American
Servings: 8 Servings
Calories: 138kcal
- 1 14-oz can whole cranberry sauce
- 1/3 cup mayonnaise or to taste
- Optional: horseradish to taste
Calories: 138kcal | Carbohydrates: 19g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 74mg | Potassium: 15mg | Fiber: 1g | Sugar: 19g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg