2 Ingredient Creamy Cranberry Sauce
The easiest cranberry sauce ever, and a step up from just opening the can! This recipe is perfect for your Thanksgiving table and even BETTER the day after on rolls for turkey sandwiches.
Servings: 8 Servings
- 1 14-oz can whole cranberry sauce
- 1/3 cup mayonnaise or to taste
- Optional: horseradish to taste
Calories: 138kcal | Carbohydrates: 19g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 74mg | Potassium: 15mg | Fiber: 1g | Sugar: 19g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg