This spicy feta cheese spread (tyrokafteri) is a truly fabulous appetizer that is easy to pull together. It is the perfect snack food. It can be made ahead of time, which is convenient when you are entertaining. Yum! Another way to eat feta.
1-2banana pepperdepending on how spicy you want it (I prefer 2
1/3poundfeta cheesechoose high quality
1/3cupGreek yogurt
2teaspooncide vinegar
1-2tablespoonolive oil
red pepper flakesoptional and to taste
pita bread, toastedfor dipping (I used one 12-0z package and had some spread leftover. It is good on crackers, too.)
Instructions
Place the banana peppers directly over a gas flame (or under a broiler), turning often, (about every 45-60 seconds) until blackened spots appear on all sides. Place in a bowl and cover with a clean towel until cool enough to handle.
Peel, seed, and remove the stems from the peppers; then chop them.
Add the peppers, feta, Greek yogurt, and cider vinegar to the bowl of a food processor and process until fairly smooth.
Slowly stream in the oil, while continuing to pulse (you may need more or less, depending on your desired consistency).