Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper or a silpat.

In a large bowl or stand mixer, beat together the cake mix, oil and eggs. Mix until combined.

Use your hands to roll the dough into balls that are a little smaller than a golf ball. Place them about 2 inches apart on the baking sheet.

Bake at 350 for 9-11 minutes. Take them out when they have just barely stopped shining on top.

Make the rest of the dough into cookies and bake.

Clean out your mixing bowl (or get a new one) and make the Cream Cheese Frosting. I used 2 cups of powdered sugar, but you can use more to taste. 

Use a spatula or knife to spread frosting on the bottom of a cookie. Top with another cookie.

Eat with a giant glass of milk!