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5 from 2 votes

Hidden Valley Restaurant Style Ranch

I've got the recipe for Hidden Valley Restaurant Style Ranch that you can make at home! It is the perfect dip for appetizers. Ranch is just everyone’s favorite, right?
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: American
Servings: 16
Calories: 119kcal
Author: Karen


  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1 packet Hidden Valley Buttermilk Recipe Salad Dressing and Seasoning Mix
  • 1 teaspoon fresh garlic minced
  • 1 teaspoon chives minced
  • 1/2 teaspoon paprika optional


  • Combine all ingredients in a medium bowl. Whisk until smooth. If you use paprika, it will turn your ranch a little pink, just fyi.
  • Cover and chill for at least 30 minutes to let the flavors marry, and so that the ranch will thicken. 
  • Now dip it like you mean it! Store leftovers covered in the fridge.


Calories: 119kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 234mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg