The only thing better than restaurant style ranch dressing is Homemade Buttermilk Ranch Dressing! It is so dreamy creamy and the recipe is ridiculously easy. I will show you just how to make it! Get ready for the best salad of your life!
Add all ingredients in a medium bowl and whisk until combined! Taste it and see if you want to add any more salt. Refrigerate for about an hour before serving, to give the flavors a chance to marry. Or don't. It will still taste great!
See notes about substitutions.
Notes
*The parsley, dill, and chives can be replaced with dried herbs. Use 2 teaspoons dried parsley, 1 teaspoon dried dill, and 1/2 teaspoon dried chives. If you don't have fresh garlic you can increase the garlic powder to 3/4 or even 1 teaspoon. If you don't have buttermilk, you can use whole milk instead; increase the lemon juice to 1 and 1/2 teaspoons.