15-30fishsticksdepending on how many fishsticks you like per taco, baked according to package instructions
15corn tortillas
Canola or olive oil spray
1packageangel hair coleslawsalted and sprinkled with lime juice
chopped cilantro
lime wedges
Spicy Sour Cream Sauce:
1cupsour creamlight is fine
2teaspoonsground cumin
1tablespoondiced jalapeno pepperor more to taste
1tablespoonchopped cilantroor more to taste
juice of 1 lime
salt and black pepper to taste
Instructions
Preheat oven to 425?, or whatever temperature you are cooking your fishsticks at. On a large baking sheet, place as many of the tortillas as will fit. Spray liberally with oil, then flip and spray the other sides. Bake for 3-4 minutes, then remove them from the oven and flip them over using tongs. Bake for another 3-4 minutes until they are as crispy as you want them. It may take a couple batches to get all the tortillas done. The good news is you can do it at the same time your fishsticks are baking.
Place the cabbage in a bowl and sprinkle with lime juice and salt. Toss. For this step you can use fresh lime juice or the refrigerated kind.
Prepare the Spicy Sour Cream Sauce:
In a small bowl combine sour cream, cumin, jalapeno, cilantro, lime juice, and salt and pepper.
Assemble the tacos: Place a fishstick or two on a tortilla. Spread liberally with Spicy Sour Cream Sauce.
Top with cabbage, cilantro, and fresh squeezed lime juice. Stuff your face with amazing tacos.