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5
from 1 vote
Raspberry Nocciolata Grilled Sandwiches
This Raspberry Nocciolata Grilled Sandwich consists of an organic Nutella-alternative smashed together with raspberry preserves and grilled on butter.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
1
Sandwiches
Calories:
837
kcal
Author:
The Food Charlatan
Ingredients
2
slices
sourdough bread
sliced
3
tablespoons
Nocciolata
or other high-quality hazelnut spread
3
tablespoons
raspberry preserves
butter
softened
Instructions
Spread Nocciolata on one slice of bread and raspberry preserves on the other slice.
Sandwich them together. Don't squish it!
Spread butter on the top half of the sandwich.
Heat a nonstick skillet over medium heat. Once hot, add the sandwich, butter side down.
Spread butter on the other side once it's in the skillet.
Let it grill for 3-5 minutes. Keep an eye on it since the Nocciolata has a tendency to burn.
Flip when it is golden brown and cook on the other side for 2-3 minutes. Eat hot!
Notes
Any artisan bread would work with this recipe. Next I want to try ciabatta!
Source: The Food Charlatan
Nutrition
Serving:
1
sandwich
|
Calories:
837
kcal
|
Carbohydrates:
148
g
|
Protein:
18
g
|
Fat:
19
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
699
mg
|
Potassium:
436
mg
|
Fiber:
7
g
|
Sugar:
62
g
|
Vitamin A:
2
IU
|
Vitamin C:
6
mg
|
Calcium:
128
mg
|
Iron:
7
mg