2cupsfrozen wontonslike the ones sold at Costco or Trader Joe's**
1 & 1/2cupsfrozen peas
2cupsbaby spinachpacked
1/2cupcilantrofresh, or more, chopped
cashewsroughly chopped, to garnish each bowl
Instructions
Add the chicken broth to a medium-large pot and set over high heat. Add the soy sauce, rice vinegar, sesame oil, sweet chili sauce, and the ginger. Bring to a boil, stirring occasionally.
When it is boiling, add the wontons, frozen peas, and baby spinach. Continue to cook over high heat for about 3 minutes until the wontons are warmed through.
Remove from heat and stir in cilantro (or sprinkle it over each bowl). Serve the soup with chopped cashews.
Notes
*Regular vinegar can be subbed for the rice vinegar.**You can find frozen wontons at most grocery storesSource: slightly adapted from The Lemon Bowl