Nothing is more refreshing on a hot day than watermelon lemonade! It seriously packs a punch and quenches your thirst. I added some basil for a little extra freshness. Check out my tips to bring together these ingredients for the punchiest lemonade on the block!
1cuplemon juicejuice from 4 fresh lemons, rinds reserved
1/2 - 3/4cupsugar
4cupsboiling water
3cupswatermelon
fresh basil leavesto garnish
watermelon wedgesto garnish
Instructions
In a 4-quart bowl or heat-proof pitcher, use the back of a wooden spoon to bruise 1/4 cup fresh basil leaves. Beat em up pretty good if you really like basil (see note). Add the fresh lemon juice and the sugar and stir well. Pour the boiling water over juice mixture, and stir to dissolve the sugar.
Put the 3 cups of watermelon in a food processor or blender and puree until smooth. Pour the puree into the lemon mixture, then add in the reserved lemon rinds.
Cover and refrigerate 2 to 3 hours. Remove and discard rinds. Strain through a colander (or a mesh sieve if you want it really smooth) into a pitcher. Add watermelon wedges and fresh basil leaves. Stir before serving.
Notes
You can reduce the basil if you're worried about it being too strong, but give it a try! Mint would be another great option to use in the same proportions.Source: Better Homes and Gardens