1vanilla beaninsides scraped out, or 1 tablespoon vanilla bean paste
cinnamonfor serving
Instructions
Combine all the ingredients together in a saucepan. Set the heat to medium-high an keep an eye on it, stirring frequently until it reaches a boil. Then lower the heat to medium low and simmer for 40 minutes, stirring every 3 or 4 minutes. It should be pretty thick. Allows to cool and serve, or refrigerate thoroughly and serve cold (I like it best cold). Sprinkle with cinnamon if you want.