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5
from 1 vote
2 Ingredient Creamy Cranberry Sauce
The easiest cranberry sauce ever, and a step up from just opening the can! This recipe is perfect for your Thanksgiving table and even BETTER the day after on rolls for turkey sandwiches.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
Servings
Calories:
138
kcal
Author:
The Food Charlatan
Ingredients
1
14-oz can
whole cranberry sauce
1/3
cup
mayonnaise
or to taste
Optional: horseradish to taste
Instructions
Combine the ingredients in a bowl and serve with turkey and gravy, or slather it on dinner rolls for the best turkey sandwich of your life!
Nutrition
Calories:
138
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
4
mg
|
Potassium:
15
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
27
IU
|
Vitamin C:
1
mg
|
Calcium:
3
mg
|
Iron:
1
mg