These super chocolate-y fudge pops are made from 3 simple ingredients: chocolate pudding, sugar, and almondmilk. They have the perfect consistency. An easy summer treat, and something the kids can help with!
In a large bowl or stand mixer, beat together all the ingredients for about 2 minutes. Be sure to scrape the sides and bottom of the bowl. (The mixture will thicken some but will not get as thick as regular instant pudding)
Pour the mixture into pop molds.
Freeze for about an hour, then push wooden sticks in (if your mold doesn't come with it's own sticks).
Freeze for another 6-8 hours or until completely frozen.
Eat outside, sitting on a porch swing, if possible.
Notes
If you have leftover pop mixture, just a heads up that it won't set up into pudding.Source: slightly adapted from Chocolate Cookery by Mable Hoffman