3cupscookedshredded chicken (a rotisserie works great)
1/4cupshredded Parmesan cheeseor more
3/4cupshredded mozzarella cheese
1refrigerated pie crustroom temperature (or make your own )
3tablespoonsshredded Parmesan cheeseat least!
1. Preheat oven to 350 degrees F.
2. Pour tomatoes into 9 inch cast iron skillet. Add Italian seasoning and salt and pepper, and stir to combine. Add chicken and gently stir to incorporate into sauce. (If you let your 2-year old do this step, expect to get tomato all over your counter.) Top with Parmesan and mozzarella cheeses.
Roll out pie crust and lay over chicken and cheese. You can press the edges around the skillet, or you can tuck it inside the skillet.
4. Whisk egg white with 1 teaspoon water and brush it lightly all over the crust, including the edges. Top evenly with Italian seasoning and Parmesan cheese. Bake for 40 to 45 minutes, until crust is golden brown. Remove and let cool for 10 minutes before serving.