• In a medium bowl, whisk together 6 tablespoons cornmeal, 2 tablespoons chili powder, 1 tablespoon ancho chili powder, 1 tablespoon chipotle chili powder, 2 tablespoons cumin, 2 tablespoons oregano, 2 tablespoons dried minced onion, 4 teaspoons garlic powder, 4 teaspoons sea salt, 2 teaspoons paprika, 2 teaspoons smoked paprika, and 1 teaspoon cocoa powder.
• Makes 1 cup taco seasoning. Store mixture in an airtight container (mason jar, tupperware, zipolock baggie, we not fancy)
• Use 2 tablespoons seasoning for 1/2 pound of ground beef.

  Use 1/4 cup seasoning for 1 pound of ground beef.

  Use 1/2 cup seasoning for 2 pounds of ground beef.

  Use 3/4 cup seasoning for 3 pounds of ground beef.

  Use 1 cup seasoning (all of it) for 4 pounds of ground beef.

To make 1 pound taco meat:

• Cook 1 pound ground beef in a pan over medium heat, crumbling. Drain the grease. (Or don't!!)
• Add 1/4 cup of taco seasoning to the meat. Add 1 and 1/4 cups water. If you love yourself even more, add in 1 teaspoon Better than Beef Bouillon. (this ingredient is optional but soo tasty. Adds great beefy flavor.)
• Stir well and cook over medium heat until liquid has reduced somewhat but for heavens sake, not all the way. JUICY tacos, please! Your sauce should be nice and thick. It shouldn't take more than a couple minutes.