Take a lamb meatball. (Which, by the way, are amazing. Hello golden raisins.) Toss it on a pita. Dollop on some yogurt. Top with green onions, tomatoes, and lime. Done.
1English muffinpulsed in a food processor until you have breadcrumbs
1egglighten beaten
4green onionsthinly sliced, divided
4pita breads
1/2cupGreek yogurt
fresh mint leavesfor garnish, optional
1/4cupfreshly chopped tomatoesfor garnish
1limefor spritzing
salt and pepperTo Taste
Instructions
Preheat oven to 400.
In a large bowl combine the lamb, raisins, cinnamon, breadcrumbs, egg, 3/4 of the green onions, and salt and pepper to taste. Using your hands, form meatballs about the size of a golf ball. Place them on a rimmed baking sheet lined with foil and coated with nonstick spray.
Bake for 10 minutes. Remove from the oven, flip the meatballs, and return to the oven for another 10 minutes, or until they are starting to brown.
Heat the pita bread in the microwave until soft and pliable.
Place 3 to 5 meatballs on each pita bread. Dollop with yogurt and garnish with remaining green onions and tomatoes. Squirt with lime and enjoy!