Chimichurri sauce is the king of marinades and condiments! Parsley is ground together with oil and vinegar and lots of garlic. It is SO easy to make and requires no cooking. A staple for South American churrasco (grilled meat), it’s great with beef (like this Flank steak), pork, chicken, or your morning eggs. Originally published … Continue reading How to Make Homemade Chimichurri