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horseradish sauce on a spoon with chives

Horseradish Sauce Recipe

This Horseradish Sauce recipe is so easy to make and has the best flavor! Just a few simple ingredients combine to make this sauce the perfect creamy condiment for Prime Rib, any kind of Steak, Corned Beef, Pot Roast, French Dip Sandwiches, you name it! Done in 5 minutes.
Course Sauce
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 89kcal
Author Karen


  • 1/2 cup sour cream
  • 3 tablespoons mayonnaise
  • 1 & 1/2 tablespoons lemon juice about half a lemon
  • 1/2 teaspoon kosher salt
  • black pepper to taste
  • 3 tablespoons prepared horseradish drained, or more to taste
  • fresh chives chopped


  • In a small bowl, add 1/2 cup sour cream, 3 tablespoons mayonnaise, the juice from half a lemon (about 1 and 1/2 tablespoons), 1/2 teaspoon kosher salt, and black pepper to taste.
  • Place 3-4 tablespoons prepared horseradish in a strainer and press it through with a spoon until it gets a little dried out. Add the drained horseradish to the bowl.
  • Whisk it all together. Add about a tablespoon of chopped chives. Serve cold or room temperature with Corned Beef and Cabbage, steak, or Pot Roast!
  • Store leftovers covered in the fridge. It will stay fresh for about 2 weeks!


Calories: 89kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 285mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 124IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg