This recipe is from Eric's great grandma Prudy. Her recipe actually calls for 2 cups of chopped nuts (you can use any kind of nut that you like!), but I prefer the cookies with fewer nuts. The amount you add is totally up to you, any amount up to 2 cups will work fine. The more nuts you add, the more likely it is that you will have to add a couple teaspoons of milk to make the dough come together.
Mexican Wedding Cookies (Russian Tea Cakes) - https://thefoodcharlatan.com/mexican-wedding-cookies/